Results 151 to 160 of about 7,500 (178)

Effects of moisture content and expansion method on the technological and sensory properties of white popcorn

International Journal of Gastronomy and Food Science, 2020
Adriano Ramos, Lazaro Canizares, Oliveira M   +2 more
exaly  

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Food Chemistry, 2006
Joseph A Maga
exaly  

Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine☆

Toxicology and Applied Pharmacology, 2006
Jeffrey Fedan, A F Hubbs
exaly  

The Invention of Popcorn

2021
openaire   +1 more source

Popcorn calcification in osteogenesis imperfecta: Incidence, progression, and molecular correlation

American Journal of Medical Genetics, Part A, 2008
Joan Marini
exaly  

Popcorn

2007
openaire   +1 more source

Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series

International Journal of Occupational and Environmental Health, 2012
David Egilman
exaly  

Microwave Popcorn

2019
PJ Gray, Stanley Hunter
openaire   +1 more source

Polyisoprene Popcorn

Journal of Macromolecular Science: Part A - Chemistry, 1970
Glenn H. Miller, Hok Leung
openaire   +1 more source

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

Food Control, 2012
Isabel Ferreira, J O Fernandes, S C Cunha   +2 more
exaly