Results 11 to 20 of about 85,735 (207)
Zeaxanthin-Biofortified Popcorn for Eye Health
Proceedings, 2020 Zeaxanthin is one of only two dietary carotenoids accumulated in the human macula. A key role of zeaxanthin is to protect the eyes’ photoreceptors from damage induced by blue light.
Tim J. O’Hare
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The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
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Popcorn intercropped with bean under different plant arrangements
Pesquisa Agropecuária Tropical, 2012 The intercropping of popcorn and bean is an alternative for small farmers, by providing higher profits and a better use of the crop area, besides reducing loss risks. This study aimed to evaluate different popcorn and bean intercropping systems.
Antonio Luiz Viegas Neto +5 more
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Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn
Frontiers in Plant Science, 2018 Introducing traits from dent corn to popcorn is challenging because it is difficult to recover adequate popping characteristics. QPM (Quality Protein Maize) is a dent corn variety carrying the opaque-2 (o2) mutation, specifying increased amounts of ...
Ying Ren +8 more
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QTL consistency for agronomic traits across three generations and potential applications in popcorn
Journal of Integrative Agriculture, 2015 Favorable agronomic traits are important to improve productivity of popcorn. In this study, a recombinant inbred line (RIL) population consisting of 258 lines was evaluated to identify quantitative trait loci (QTLs) for nine agronomic traits (plant ...
Yong-bin DONG +8 more
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Evaluating Popcorn as a Potential Refuge of Ostrinia nubilalis (Lepidoptera: Crambidae) [PDF]
, 2008 Popcorn was evaluated in a series of experiments conducted over four growing seasons for its potential as a refuge for European corn borer, Ostrinia nubilalis (Hübner).
Hellmich, Richard +3 more
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Foods, 2023 Different pigmented corn and sorghum types were evaluated to characterize their biophysical, nutraceutical, and technofunctional properties for the first time. Commercially pigmented (blue, purple, red, black, and yellow) popcorn (Zea mays var.
Valery Tixian Robles-Plata +6 more
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Genetic diversity and diallel analysis of elite popcorn lines [PDF]
Revista Ciência Agronômica, 2022 Popcorn is an important agricultural crop that is consumed as a snack food worldwide. In Brazil, the lack of cultivars with high potential grain yield and popping expansion volume is a vital problem.
Camila Rodrigues Castro +6 more
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Baryon Production in the String Fragmentation Picture [PDF]
, 1996 An improved version of the ``pop-corn'' model for baryon production in quark and gluon jets is presented. With a reduced number of parameters the model reproduces well both production rates for different baryon species and baryon momentum distributions ...
Eden, Patrik, Gustafson, Gosta
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Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu
Agrointek, 2023 Popcorn is a corn-based snack that has a delicious taste. Popcorn is classified as a snack for a diet because popcorn is a cholesterol-free food, high in fiber, dry, and low in sugar. Consequently, consumer interest in popcorn is very high. This research
Wanda Zuniati Sukma +2 more
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