Results 11 to 20 of about 92,609 (293)

Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

open access: yesToxins, 2021
Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Pierre Schambri   +4 more
doaj   +2 more sources

Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) [PDF]

open access: greenJournal on Processing and Energy in Agriculture, 2011
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK).
Srdić Jelena, Pajić Zorica
doaj   +1 more source

Popcorn Transitions and Approach to Conformality in Homogeneous Holographic Nuclear Matter [PDF]

open access: yesSymmetry, 2023
We study cold and dense nuclear matter by using the gauge/gravity duality. To this end, we use the Witten–Sakai–Sugimoto model and the V-QCD models with an approach where the nuclear matter is taken to be spatially homogeneous.
J. C. Rojas, Tuna Demircik, M. Järvinen
semanticscholar   +1 more source

Tracking the origin of black holes with the stochastic gravitational wave background popcorn signal [PDF]

open access: yesMonthly notices of the Royal Astronomical Society, 2022
Unresolved sources of gravitational waves (GWs) produced by the merger of a binary of black holes at cosmological distances combine into a stochastic background. Such a background is in the continuous or popcorn regime, depending on whether the GW rate
M. Braglia   +2 more
semanticscholar   +1 more source

Popcorn Drude weights from quantum symmetry [PDF]

open access: yesJournal of Physics A: Mathematical and Theoretical, 2022
Integrable models provide emblematic examples of non-ergodic phenomena. One of their most distinguished properties are divergent zero-frequency conductivities signalled by finite Drude weights.
E. Ilievski
semanticscholar   +1 more source

Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study

open access: yesJournal of Food Protection, 2023
: Acrylamide as a probable human carcinogen can be produced via the Maillard reaction between asparagine and reducing sugars at high temperatures during food processing. In this study, the concentration of acrylamide in industrial and traditional popcorn
Behrouz Akbari-Adergani   +7 more
doaj   +1 more source

Fractal dimension analysis with popcorn grains and popped popcorn grains

open access: yesRevista Brasileira de Ensino de Física, 2021
In this manuscript, a very simple experiment was mounted to explore the fractal dimension of a popcorn grain before (popcorn grains) and after (popcorn itself) the popping process.
Eduardo do Carmo   +1 more
doaj   +1 more source

The maize Ga1-s allele confers protection against ga1 pollen in popcorn and dent corn

open access: yesScientific Reports, 2022
Because corn pollen can be carried great distances by wind, maintaining genetic purity of corn grain is challenging. The challenge is substantially reduced in popcorn, which carries the Ga1-s allele preventing pollination by ga1 plants, which include the
Adrienne N. Moran Lauter   +2 more
doaj   +1 more source

De novo creation of popcorn-like fragrant foxtail millet.

open access: yesJournal of Integrative Plant Biology, 2023
Aroma plays a crucial role in the sensory appeal and enjoyment of food, and it significantly impacts the grain quality of cereals, thereby influencing the value and consumption of agricultural products.
Yanyan Zhang   +9 more
semanticscholar   +1 more source

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