Results 21 to 30 of about 7,500 (178)
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns
Applied Sciences, 2023 Popping corn is a widespread activity and popcorns are one of the most consumed snacks in the world. As popcorn corn is exposed to environmental conditions and agrotechnical measures in the field, polycyclic aromatic hydrocarbons (PAHs) can end up in corn kernels. Since popcorns are popped at higher temperatures, ca.
Kristina Habschied +6 more
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Genetic diversity and diallel analysis of elite popcorn lines [PDF]
Revista Ciência Agronômica, 2022 Popcorn is an important agricultural crop that is consumed as a snack food worldwide. In Brazil, the lack of cultivars with high potential grain yield and popping expansion volume is a vital problem.
Camila Rodrigues Castro +6 more
doaj +1 more source
Foods, 2023 Different pigmented corn and sorghum types were evaluated to characterize their biophysical, nutraceutical, and technofunctional properties for the first time. Commercially pigmented (blue, purple, red, black, and yellow) popcorn (Zea mays var.
Valery Tixian Robles-Plata +6 more
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Proceedings of the 2013 ACM workshop on Security, privacy & dependability for cyber vehicles, 2013 Upcoming years will see a massive deployment of electric vehicles and, combined with this, of charging infrastructure. This will require protocols and standards that will control authentication, authorization, and billing of electric-vehicle charging.
Hofer C., Petit J., Schmidt R., Kargl F.
openaire +4 more sources
Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu
Agrointek, 2023 Popcorn is a corn-based snack that has a delicious taste. Popcorn is classified as a snack for a diet because popcorn is a cholesterol-free food, high in fiber, dry, and low in sugar. Consequently, consumer interest in popcorn is very high. This research
Wanda Zuniati Sukma +2 more
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Combining ability analysis for yield and its components in popcorn (Zea mays var. everta Sturt.) [PDF]
Electronic Journal of Plant Breeding, 2009 A line x tester set was obtained by crossing 8 lines with 3 testers in popcorn. The resultant 24 derived F1s were evaluatedalong with 11 parents to estimate general and specific combining ability variances and effects for 14 characters. The resultsshowed
Vijayabharathi A +2 more
doaj
Popcorn is more satiating than potato chips in normal-weight adults
Nutrition Journal, 2012 Background Strategies that may increase compliance to reduced energy intakes are needed to reduce the health burden of obesity. Conflicting evidence exists regarding the effects of snacking on satiety and energy intake.
Nguyen Von +6 more
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Separations, 2020 In this study, a method for the determination of trace elements in snacks using inductively coupled plasma–atomic emission spectrometry (ICP-AES) is presented. The examined elements were Pb, Ni, Cr, Cu, Mg, Zn, Fe, Al, Ba, Ca, Co, Mn and Cd.
Natalia Manousi, George A. Zachariadis
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Acta Agriculturae Slovenica, 2021 Information on the genetic and agronomic relationship among the crop characters is important for the breeding programs. This study aimed at determining the relationship among grain yield, popping expansion and other agronomic characters in 19 popcorn ...
Oloruntoba Olatayo OLAKOJO +2 more
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Chemical Management Strategies for Popcorn Disease and Mulberry Sucker on Fruit-Producing Mulberry
Research in Plant Disease, 2019 From our field investigation from 2017 to 2018, five diseases and four insect pests have been identified as the primary biotic stressors of fruit-producing mulberry, which include popcorn disease and mulberry sucker, respectively.
Min-Kyung Choi +3 more
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