Results 31 to 40 of about 7,500 (178)

Residual effect of organic amendments on growth, productivity, economics and agri-energetics of local popcorn (Zea mays everta) in toria (Brassica campestris) – popcorn cropping system under mid hills of Sikkim Himalayas

open access: yesThe Indian Journal of Agricultural Sciences, 2018
Under organic management condition, it is presumed that the nutrients applied to preceding crops exhibits the considerable effect on succeeding crops, hence a fixed plot field experiment was conducted during three years (2011 to 2014) at Research Farm ...
RAGHAVENDRA SINGH   +5 more
doaj   +1 more source

Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

open access: yesToxins, 2021
Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Pierre Schambri   +4 more
doaj   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe   +2 more
wiley   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan   +3 more
wiley   +1 more source

Agro-morphological and Quality Trait Analysis in Popcorn (Zea mays var. everta): Unveiling Genotypic Potential

open access: yesCogent Food & Agriculture
The popularity of popcorn as a snack is on the rise and it is now widely consumed across the globe. A study was conducted on 23 popcorn lines in a Randomized Complete Block Design (RCBD) in the research field of the National Maize Research Program (NMRP),
Sunil Banjara   +4 more
doaj   +1 more source

Performance of popcorn introductions for agronomic characters, grain yield and popping qualities in the forest and derived savannah agro-ecologies of Nigeria

open access: yesActa Agriculturae Slovenica, 2019
The study focus on the evaluation of popcorn lines for their yield and agronomic potentials. Genetic materials were evaluated under irrigation in a three-replicate in a Randomized Complete Block Design (RCBD) with a commercial variety as check. Two seeds
Oloruntoba Olatayo OLAKOJO   +2 more
doaj   +1 more source

Structure‐Function Tailoring of Plasmonic Nanomaterials for Thin‐Film Photovoltaics

open access: yesCarbon Energy, EarlyView.
This review discusses the mechanisms and recent advancements of plasmonics in achieving effective light management to enhance the performance of thin‐film solar cells. It highlights applications in high‐performance perovskite solar cells and future‐oriented tandem solar cells.
Sen Jiang   +14 more
wiley   +1 more source

Drag coefficient of vertically moving popcorns [PDF]

open access: yesRevista Brasileira de Ensino de Física
To take the students attention in physics lectures is always a challenge. The projectile motion is not an exception. Then, study of popcorn motion can be a way to introduce and motivate the students in this subject.
Eduardo do Carmo   +1 more
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Effects of Tetracycline and Temperature on Drosophila melanogaster Infected with Wolbachia Inducing the Popcorn-Effect

open access: yesMicrobiology Indonesia, 2012
The expression of cytoplasmic incompatibility, parthenogenesis, and feminization in many hosts of Wolbachia is influenced by environmental factors such as temperature and antibiotics. Therefore, it might also affect Wolbachia inducing popcorn-effect.
ENDANG SRIMURNI KUSMINTARSIH
doaj   +1 more source

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