Results 21 to 30 of about 92,609 (293)

One−Step Synthesis of Popcorn−Carbon/Co₃O₄ Composites as High−Performance Supercapacitor Electrodes

Crystals, 2022
In this study, a novel assisted liquid−phase plasma electrolysis was developed to realize one−step synthesis of popcorn biomass−derived porous carbon/cobalt tetroxide (popcorn−carbon/Co3O4) composites, effectively improving the structural stability and ...
Ruiyu Wang, Mengfan Zhang, Hao Xu, Shuo Guo, Mengqi Chi, Guohao Li, Zhihua Gao, Zhaohai Li, Xintao Zhang, Yonghua Shen, Wei Du, Yuping Zhang   +11 more
doaj   +1 more source

Effect of magnetic treatment of irrigation water on germination, growth, yield and popping-quality of popcorn under deficit irrigation

Notulae Scientia Biologicae, 2022
Popcorn is an important crop that is grown for consumption and snacks production in Nigeria however; it has low production and poor yield to meet the demand in the country.
Kamorudeen O. YUSUF, Rukayat O. TOKOSI, Mubaraq RAJI   +2 more
doaj   +1 more source

Revealing the differential protein profiles behind the nitrogen use efficiency in popcorn (Zea mays var. everta)

Scientific Reports, 2022
We investigated the proteomic profiles of two popcorn inbred lines, P2 (N-efficient and N-responsive) and L80 (N-inefficient and nonresponsive to N), under low (10% of N supply) and high (100% of N supply) nitrogen environments, associated with agronomic-
Shahid Khan, V. B. Pinto, A. T. do Amaral Júnior, G. M. B. Gonçalves, C. C. Corrêa, Fernando Rafael Alves Ferreira, G. A. R. de Souza, E. Campostrini, M. Freitas, M. E. Vieira, Talles de Oliveira Santos, V. J. de Lima, S. Kamphorst, J. A. T. do Amaral, Freddy Mora-Poblete, G. A. de Souza Filho, V. Silveira   +16 more
semanticscholar   +1 more source

All Are in a Drought, but Some Stand Out: Multivariate Analysis in the Selection of Agronomic Efficient Popcorn Genotypes

Plants, 2022
The search for productive germplasm adapted to adverse conditions is an important action to mitigate the harmful effects of climate change. The aim was to identify the yield potential of 50 popcorn inbred lines grown in field conditions, in two crop ...
J. T. Leite, A. T. A. Amaral Júnior, S. Kamphorst, V. J. Lima, Divino Rosa Dos Santos Junior, U. Alves, V. C. Azeredo, Jacymara Lopes Pereira, R. Bispo, K. Schmidt, Flávia Nicácio Viana, A. Viana, H. Vieira, H. C. C. Ramos, Rodrigo Moreira Ribeiro, E. Campostrini   +15 more
semanticscholar   +1 more source

Selecting South American Popcorn Germplasm for Bipolaris maydis Resistance at Contrasting Nitrogen Levels. [PDF]

Plants (Basel)
Souza YP, Gonçalves GMB, Saluci JCG, Almeida RN, Santos JS, Pereira HS, Souza RF, Souza ALR, Vasconcelos LC, Andrade MS, Amaral AT, Vivas M.   +11 more
europepmc   +3 more sources

Zeaxanthin-Biofortified Popcorn for Eye Health

Proceedings, 2020
Zeaxanthin is one of only two dietary carotenoids accumulated in the human macula. A key role of zeaxanthin is to protect the eyes’ photoreceptors from damage induced by blue light.
Tim J. O’Hare
doaj   +1 more source

The effect of infrared on some physical and sensory properties of popcorn [PDF]

فناوری‌های جدید در صنعت غذا, 2022
The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi, Majid Javanmard, alireza bassiri   +2 more
doaj   +1 more source

Popcorn intercropped with bean under different plant arrangements

Pesquisa Agropecuária Tropical, 2012
The intercropping of popcorn and bean is an alternative for small farmers, by providing higher profits and a better use of the crop area, besides reducing loss risks. This study aimed to evaluate different popcorn and bean intercropping systems.
Antonio Luiz Viegas Neto, Rafael Heinz, Manoel Carlos Gonçalves, Allan Michel Pereira Correia, Leandro Henrique de Souza Mota, Willian Dias Araújo   +5 more
doaj   +1 more source

GENETIC IMPROVEMENT IN POPCORN

Revista Brasileira de Milho e Sorgo, 2022
Popcorn consumption in Brazil has grown significantly over the years, and genetic improvement is essential to obtain sustainable gains in multiple traits to supply this increasing demand.
André Luís HARTMANN CARANHATO, Rafael William ROMO TRINDADE, Renan SANTOS UHDRE, Ronald JOSÉ BARTH PINTO, Carlos Alberto Scapim, M. E. A. G. ZAGATTO PATERNIANI   +5 more
semanticscholar   +1 more source

Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

Frontiers in Plant Science, 2018
Introducing traits from dent corn to popcorn is challenging because it is difficult to recover adequate popping characteristics. QPM (Quality Protein Maize) is a dent corn variety carrying the opaque-2 (o2) mutation, specifying increased amounts of ...
Ying Ren, Ying Ren, Abou Yobi, Leandra Marshall, Leandra Marshall, Ruthie Angelovici, Oscar Rodriguez, David R. Holding, David R. Holding   +8 more
doaj   +1 more source