Results 51 to 60 of about 92,609 (293)
The Indian Journal of Agricultural Sciences, 2018 Under organic management condition, it is presumed that the nutrients applied to preceding crops exhibits the considerable effect on succeeding crops, hence a fixed plot field experiment was conducted during three years (2011 to 2014) at Research Farm ...
RAGHAVENDRA SINGH +5 more
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Nature CommunicationsCompounding functional nanoparticles with highly conductive and porous carbon scaffolds is a basic pathway for engineering many important functional devices.
Mingjie Liu +9 more
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Microbiology Indonesia, 2012 The expression of cytoplasmic incompatibility, parthenogenesis, and feminization in many hosts of Wolbachia is influenced by environmental factors such as temperature and antibiotics. Therefore, it might also affect Wolbachia inducing popcorn-effect.
ENDANG SRIMURNI KUSMINTARSIH
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The influence of moisture content on popping traits in popcorn [PDF]
Journal on Processing and Energy in Agriculture, 2018 The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied.
Srdić Jelena +5 more
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Journal of Thoracic Oncology, 2014 ®65-year-old man was admitted for breathlessness and dry cough of 3-month duration. He denied any history of cigarette smoking and asbestos exposure. The patient’s physical examination revealed reduced breath sounds over middleupper right hemithorax. The patient’s laboratory data and vital signs were normal.
De Luca, Giuseppe +2 more
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Genetic variation in ZmKW1 contributes to kernel weight and size in dent corn and popcorn
Plant Biotechnology JournalSummary Kernel weight is a critical factor that essentially affects maize (Zea mays) yield. In natural inbred lines, popcorn kernels exhibit overtly smaller sizes compared to dent corn kernels, and kernel weight, which is controlled by multiple genetic ...
Long Zhang +13 more
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Analysis of Popcorn (Zea mays L. var. everta) for Antioxidant Capacity and Total Phenolic Content
Antioxidants, 2019 Popcorn, one of the most popular snack foods in the world, is known for being a high fiber, healthy food. Our research has found that commercial popcorn also contains significant amounts of the class of antioxidants known as phenolic acids.
Michael G. Coco Jr., Joe A. Vinson
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Controlling the Size of Popcorn
, 2000 We present a thermo-statistical model of popcorn production and propose a way to control the final size of the popcorn by monitoring only the chamber pressure.Comment: 6 pages; revision (typo and minor content ...
Both, Joseph A., Hong, Daniel C.
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Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production
Frontiers in Plant ScienceCover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield
V. Dragičević +6 more
semanticscholar +1 more source
Combining ability analysis for yield and its components in popcorn (Zea mays var. everta Sturt.) [PDF]
Electronic Journal of Plant Breeding, 2009 A line x tester set was obtained by crossing 8 lines with 3 testers in popcorn. The resultant 24 derived F1s were evaluatedalong with 11 parents to estimate general and specific combining ability variances and effects for 14 characters. The resultsshowed
Vijayabharathi A +2 more
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