Results 111 to 120 of about 7,524 (166)

Restauro pop - Pop Restoration

2022
La rigenerazione di un quartiere seicentesco di Amsterdam attraverso il restauro di un suo edificio ...
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POP SONRASI POP; NEO POP

2018
Pop sanatçıları eserlerini; o gününün insanının her gün tükettiği yiyecekleri, sıradan nesneleri, insanlara yönelik düz, dolayımsız bir yaklaşımla oluşturmuşlardı. Nesnelerin boyut ve sergilendikleri ortamlar bakımından farklı bir bağlamda sunulması; bu nesnelerin, onları tüketen ve diğer yandan da izleyicisi olan kitlenin ...
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Introduction: Pops in Pop Context

<p>“So, if today’s dad is no longer the all-business provider who is less emotion ally engaged than Mom, and he’s not the bumbling, disconnected dad of the past 30 years in popular culture (read: Homer Simpson), then who is he?” <em>Pops in Pop Culture</em> explores contemporary representations of the father in order to contribute to ...
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Popping at the poles

Nature Chemical Biology, 2022
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Pop Shove-It, Pop Music

Abstract James Millea focuses on the Tony Hawk’s Pro Skater series of video games, its use of popular music, and how this transmediality between game culture and music culture shapes the series’ “projection of authenticity.” Millea critiques the vogue for viewing the music of video games through the lens of cinema—the ways in which ...
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Pop & Mythos. Pop-Kultur. Pop-Asthetik. Pop-Musik

Lied und populäre Kultur / Song and Popular Culture, 2003
Peter Wicke, Heinz Geuen, Michael Rappe
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A sudden pop

American Journal of Obstetrics and Gynecology, 2008
Chad A, Grotegut, C Brennan, Fitzpatrick, Leo R, Brancazio   +2 more
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Meta-QTL analysis and identification of candidate genes governing popping quality attributes in maize

South African Journal of Botany, 2023
Rajkumar Zunjare, Firoz Hossain, Gopinath Ikkurti   +2 more
exaly  

Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta)

LWT - Food Science and Technology, 2022
Majid Javanmard Dakheli
exaly  

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans

International Journal of Food Science and Technology, 2023
, Molly Muleya, Joanne Gould
exaly