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Amylose content and micromorphology of popcorn progenies with different popping expansion volumes [PDF]
Ciência Rural, 2020 : Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of
Ana Izabella Freire +6 more
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Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
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Acta Agriculturae Slovenica, 2021 Information on the genetic and agronomic relationship among the crop characters is important for the breeding programs. This study aimed at determining the relationship among grain yield, popping expansion and other agronomic characters in 19 popcorn ...
Oloruntoba Olatayo OLAKOJO +2 more
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Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production [PDF]
Frontiers in Plant Science, 2023 Cover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield
Vesna Dragičević +6 more
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Popping volume and grain yield in diallel set of popcorn inbred lines
Genetika, 2008 Popping volume and yield are traits caused by several heredity factors. It is difficult to obtain superior genotypes for both traits but it is possible to develop genotypes with good popping volume and satisfactory yield. The hybrid ZPPL2 x ZPPL5 was superior in yield, heterosis and SCA for both yield and popping volume.
Zorica Pajic +4 more
openaire +2 more sources
Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa [PDF]
International Journal of Food Science, 2023 The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences
Oyeyemi A. Dada +2 more
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The relation between yielding and the popping volume of the popping maize hybrids (Zea mays L. everta) [PDF]
Selekcija i Semenarstvo, 2006 Beside the yield, as an economically important trait, the popping volume that breeders have been improving is equally important. At the same time, it is the main trait distinguishing popping maize from other types of maize.
Pajić Zorica +2 more
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The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) [PDF]
Journal on Processing and Energy in Agriculture, 2015 The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 ...
Srdić Jelena +3 more
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Pat analysis for popping volume, grah yield and yield components in maize (Zea mays L. everta) [PDF]
Selekcija i Semenarstvo, 2001 Five maize inbred lines, ZPNP11, Sg1533, ZPLP2/1, ZPK18 and ZPK6, were used for this study. The dilled cross with n(n-l)/2 combinations was performed and 10 Fl hybrids were analyzed in parallel trials in two locations (Zemun Polje and Indjija).
Babić Milosav +2 more
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The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
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