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Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production [PDF]
Frontiers in Plant Science, 2023 Cover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield
Vesna Dragičević +6 more
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Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa [PDF]
International Journal of Food Science, 2023 The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences
Oyeyemi A. Dada +2 more
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The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
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Amylose content and micromorphology of popcorn progenies with different popping expansion volumes [PDF]
Ciência Rural, 2020 : Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of
Ana Izabella Freire +6 more
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Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
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Genetic diversity and diallel analysis of elite popcorn lines [PDF]
Revista Ciência Agronômica, 2022 Popcorn is an important agricultural crop that is consumed as a snack food worldwide. In Brazil, the lack of cultivars with high potential grain yield and popping expansion volume is a vital problem.
Camila Rodrigues Castro +6 more
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The influence of moisture content on popping traits in popcorn [PDF]
Journal on Processing and Energy in Agriculture, 2018 The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied.
Srdić Jelena +5 more
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Acta Agriculturae Slovenica, 2021 Information on the genetic and agronomic relationship among the crop characters is important for the breeding programs. This study aimed at determining the relationship among grain yield, popping expansion and other agronomic characters in 19 popcorn ...
Oloruntoba Olatayo OLAKOJO +2 more
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Evaluation of agronomic and sensory characteristics of the popcorn kernel [PDF]
Journal on Processing and Energy in Agriculture, 2017 This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of ...
Srdić Jelena +4 more
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Plants, 2022 Phosphorus is a non-renewable natural resource that will run out of reserves in the upcoming decades, making it essential to understanding the inheritance of nutrient use efficiency for selecting superior genotypes.
Talles de Oliveira Santos +16 more
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