Results 111 to 120 of about 3,054 (155)

[Poppy seed allergy].

Zeitschrift fur Hautkrankheiten, 1988
A patient with an immediate type hypersensitivity reaction against poppy seed is reported. Clinical symptoms consisted of swelling of the oral mucosa, vomiting, respiratory distress, and urticaria. Specific IgE antibodies were demonstrable by RAST.
W, Braun, P M, Kövary
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Mexican prickly poppy seed oil

Oil & Soap, 1943
Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not ...
G. S. Jamieson, W. Gordon Rose
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The poppy seed defense: a novel solution

Drug Testing and Analysis, 2013
A major toxicological challenge is distinguishing whether morphine in urine, in the absence of 6‐monoacetylmorphine (6‐MAM), originates from ‘street’ heroin use or poppy seed ingestion. Manufacturing byproducts from the synthesis of illicit heroin include those that originate from the reaction of acetic anhydride with the alkaloid impurity, thebaine ...
Chen, P, Braithwaite, R A, George, C, Hylands, P J, Parkin, M C, Smith, N W, Kicman, A T   +6 more
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[Cadmium in blue poppy seeds and poppy seed-containing products].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986
Blue poppy seeds, semi finished products and finished baked goods with poppy seeds, were analyzed for cadmium by atomic-absorption spectrometry. The average content was 0.739 mg/kg (median 0.654 mg/kg) for poppy seeds, 0.317 mg/kg (median 0.366 mg/kg) for semi finished products and 0.107 mg/kg (median 0.088 mg/kg) for baked goods. Poppy seeds therefore
J, Hoffmann, P, Blasenbrei
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Poppy Seed Ingestion: The Oregon Perspective

Journal of Forensic Sciences, 1992
Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
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Serological characterization of allergens in poppy seeds

Clinical & Experimental Allergy, 1999
Background and objectivePoppy seeds in food can induce immediate‐type allergic reactions ranging from mild local symptoms to severe anaphylactic reactions. Previous publications showed that poppy seeds cross‐react with other plant‐derived allergens. The IgE‐binding components have not been defined so far.MethodsWe analysed sera from 11 patients with ...
E, Jensen-Jarolim, G, Gerstmayer, D, Kraft, O, Scheiner, H, Ebner, C, Ebner   +5 more
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Functional properties of poppy seed meal

Journal of Agricultural and Food Chemistry, 1986
Water and fat absorption capacity, emulsification capacity, and foam capacity and stability of defatted poppy seed meal were determined and compared with those of soybean meal. Poppy seed meal had lower water absorption capacity but higher fat absorption capacity than soybean meal. The emulsification capacity was almost the same as that of soybean meal
H. Srinivas, M. S. Narasinga Rao
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Nutritive value of poppy seed protein

Journal of the American Oil Chemists' Society, 1975
AbstractThe chemical and biological properties of poppy seed (Papaver somniferum) were studied to evaluate its possible role as a complement to or replacement for rapeseed in Sweden. A white variety of the seed contained 40% crude oil and 27% protein (N × 6.25), while a blue variety contained 33% oil and 21% protein.
A. Eklund, G. Ågren
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POPPY SEEDS AND OPIATE CONCENTRATION IN URINE

Substance Use & Misuse, 2002
I have one observation to make on the Fischer et al. paper and it concerns the statement by a female user in the context of urine tests. She says: “You can test dirty for eating poppy seeds!
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Allergy to poppy seed

Allergy, 1993
A F, Kalyoncu, G, Stålenheim
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