Results 91 to 100 of about 697,529 (158)

Acute cardiotoxicity following 'poppy seed tea' consumption. [PDF]

Anaesth Rep, 2021
Tan YPA, Alexander PDG, Knowles S.
europepmc   +1 more source

Poppy seed and its importance in the food industry

, 2021
Tato práce se zabývá mákem, jeho hlavními složkami a významem v potravinářství. Jsou popsány různé druhy máku, jeho pěstování, vývoj nových odrůd a zároveň využití i v jiných odvětvích než v potravinářském průmyslu.
Martínková, Michaela
core   +1 more source

Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties. [PDF]

Molecules, 2022
Wójcik M, Różyło R, Schönlechner R, Matwijczuk A, Dziki D.   +4 more
europepmc   +1 more source

Opioid use disorder from poppy seed tea successfully treated with buprenorphine in primary care: a case report. [PDF]

Addict Sci Clin Pract, 2021
Hagan S, Achtmeyer CE, Hood C, Hawkins EJ, Williams EC.   +4 more
europepmc   +1 more source

Chemical composition of poppy seed [PDF]

, 2016
Mak (Papaver somniferum L.) je kultivirana biljka koja se sadi radi proizvodnje opijuma, jestivog ulja i sjemena koje je bogato linolnom (ω-6) masnom kiselinom. Ovo istraživanje je nastavak rada iz 2014.
Žitnik, Martina
core   +1 more source

Clinical Uses and Short-Term Safety Profile of Ethiodized Poppy Seed Oil Contrast Agent in the Diagnosis and Treatment of Vascular Anomalies and Tumors. [PDF]

Diagnostics (Basel), 2021
Clemens RK, Sebastian T, Kerr C, Alomari AI.   +3 more
europepmc   +1 more source

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction. [PDF]

J Agric Food Chem, 2022
Casado-Hidalgo G, Martínez-García G, Morante-Zarcero S, Pérez-Quintanilla D, Sierra I.   +4 more
europepmc   +1 more source

Conservation-Oriented Evaluation of Opium Poppy Production Potential in the Republic of North Macedonia Using SWOT and TOWS Approaches

Conservation
Opium poppy (Papaver somniferum L.) has a long tradition in North Macedonia and is internationally recognized for its high quality. Despite this, cultivated areas have steadily declined, reaching only 35 hectares in 2022, with capsule yields of 300 kg ha−
Zoran Dimov, Ivana Varga, Ljupco Mihajlov, Igor Iljovski   +3 more
doaj   +1 more source

Poppy seed germination after a plasma stimulation

, 2011
Poppy seeds were modified by a device generating cold plasma. The seeds were tested with three different treatment times (180s, 300s, 600s) and one control. Seed germination and early growth of seedling were measured.
Hrušková, Iveta
core  

Conservation of the dehiscence zone gene regulatory network in dicots and the role of the SEEDSTICK ortholog of California poppy (Eschscholzia californica) in fruit development

EvoDevo
Background Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition.
Dominik Lotz, Le Han Rössner, Katrin Ehlers, Doudou Kong, Clemens Rössner, Oliver Rupp, Annette Becker   +6 more
doaj   +1 more source