Results 91 to 100 of about 663,759 (161)

Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils

open access: yes, 2015
The oil contents of blue, white, and yellow colored poppy seeds were determined at 44.50% (blue seed), 46.15% (white seed), and 45.93% (yellow seed) of dry weight, respectively.
Duman, E., Ozcan, M. M.
core   +1 more source

Poppy seed anaphylaxis: clinical and allergic features

open access: yesAllergologia et Immunopathologia
Poppy seeds are increasingly used for flavoring, for example, in cakes, bread, and fruit salads, and it is gaining popularity globally. Most case reports of poppy seed allergy are in children. Ingestion of cake, in which ground poppy seed is used, is mostly associated with anaphylactic reactions. Reactions may occur even with minimal amounts or traces.
Novembre E.   +13 more
openaire   +2 more sources

Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS)

open access: yesFoods
Opium poppy is a plant used in both the pharmaceutical and food industries. Substances found on the surface of dry poppy seeds belong to the group of opium alkaloids.
Agnieszka Zapaśnik   +2 more
doaj   +1 more source

poppy seed defense: scientifically sound?

open access: yesMcGill Science Undergraduate Research Journal, 2008
Since the infamous Seinfeld episode, there has been much doubt cast upon the relationship between the effects of poppy seed ingestion and testing positive for opiates. In the episode, Elaine fails a drug test after eating a poppy seed bagel for breakfast.
openaire   +1 more source

Morphine and Codeine in Poppy Seed and Poppy Seed Food.

open access: yesEisei kagaku, 1992
HASEGAWA, MASANORI   +5 more
openaire   +2 more sources

193 Poppy seed defence [PDF]

open access: yesAbstracts, 2021
Maja Vinkovic   +4 more
openaire   +1 more source

Studies on the proteins of poppy seed (Papaver somniferum L.)

open access: yes, 1981
The proximate composition of 3 var. of poppy seed, namely, 'Dhawla Bada', 'Dhawla Chotta', and commercial, showed that the commercial var. had a slightly lower content of protein and oil. Poppy seed meal proteins showed min. solubility in water around pH
Srinivas, H., Narasinga Rao, M. S.
core   +1 more source

Comparative effects of synthetic and natural hydrogels enriched with fertilizer on poppy yield and soil health in drought-prone conditions

open access: yesScientific Reports
The negative effects of agricultural drought are particularly pronounced in spring crops, which are generally less tolerant to dry periods. One such crop frequently affected by drought is poppy (Papaver somniferum L.).
Tomáš Kriška   +6 more
doaj   +1 more source

Conservation of the dehiscence zone gene regulatory network in dicots and the role of the SEEDSTICK ortholog of California poppy (Eschscholzia californica) in fruit development

open access: yesEvoDevo
Background Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition.
Dominik Lotz   +6 more
doaj   +1 more source

Lemon Poppy Seed Pound Cake [Recto & Verso] [PDF]

open access: yes, 1960
3 x 5 inch paper index card with a handwritten (blue ballpoint pen) recipe for lemon poppy seed pound cake. The index card is slightly discoloured with very few stains. Some of the ballpoint pen is smudged, but the handwriting is still legible. It is two

core  

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