Results 81 to 90 of about 697,529 (158)

Poppy Seed bread recipe

open access: yes, 1992
Two color images of recipe cards for Poppy Seed bread. Michaelann started baking a lot as a teenager and this recipe was a popular with friends and family. Michaelann has made this recipe every Christmas for family and friends since she was 15 years old.
Christensen, LeAnn
core  

Physicochemical and sensory quality of gluten-free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric

open access: yes, 2020
WOS:000600352300001In this study, gluten-free flour mixture (75% rice flour + 15% chickpea flour + 10% carrot flour) was replaced separately with 5% of grape seed, pomegranate seed, flaxseed, poppy seed, and turmeric to improve the nutritional ...
Levent, Hacer   +2 more
core   +1 more source

Biotypes of scentless chamomile Matricaria maritima (L.) ssp. inodora (L.) Dostal and common poppy Papaver rhoeas (L.) resistant to tribenuron methyl, in Poland

open access: yesJournal of Plant Protection Research, 2014
Scentless chamomile Matricaria maritima (L.) ssp. inodora (L.) Dostal and common poppy Papaver rhoeas (L.) are species which very often infest winter cereal and winter rape crops. Inhibitors of acetolactate synthase (ALS) are commonly used for control of
Adamczewski Kazimierz   +2 more
doaj   +1 more source

Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils

open access: yes, 2015
The oil contents of blue, white, and yellow colored poppy seeds were determined at 44.50% (blue seed), 46.15% (white seed), and 45.93% (yellow seed) of dry weight, respectively.
Duman, E., Ozcan, M. M.
core   +1 more source

Breeding and seed production of oil crops in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2018
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces.
Miklič Vladimir   +15 more
doaj  

Studies on the proteins of poppy seed (Papaver somniferum L.)

open access: yes, 1981
The proximate composition of 3 var. of poppy seed, namely, 'Dhawla Bada', 'Dhawla Chotta', and commercial, showed that the commercial var. had a slightly lower content of protein and oil. Poppy seed meal proteins showed min. solubility in water around pH
Srinivas, H., Narasinga Rao, M. S.
core  

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

open access: yesGrasas y Aceites, 2009
The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç   +2 more
doaj   +1 more source

Effects of ground poppy seed type on quality characteristics of biscuit [PDF]

open access: yes, 2018
Bu çalışmanın amacı, haşhaş tohumu ezmesi çeşidinin bisküvi kalite karakteristikleri ve renk değerleri üzerine etkisinin araştırılmasıdır. Afyonda üretilen beyaz haşhaş tohumu ezmesi, sarı haşhaş tohumu ezmesi ve gri haşhaş tohumu ezmesi bu çalışmada ...
Yalçın, Seda
core  

Home - About - Disclaimer - Privacy