Results 81 to 90 of about 4,058 (201)

Effect of Utilization of Ground Yellow Poppy Seed in Cracker Production on Some Physical Properties and Phenolic Content [PDF]

open access: yes, 2018
In this study, crackers were produced by using ground yellow poppy seed and effects of ground yellow poppy seed on some physical properties and phenolic contents of the crackers were examined.
YALÇIN, Seda
core   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka   +9 more
wiley   +1 more source

御米油脂肪酸组成、抗氧化成分及抗氧化活性分析Fatty acid composition, antioxidant components, and antioxidant activity analysis of poppy seed oil

open access: yesZhongguo youzhi
旨在为御米油的深度开发与高值化利用提供参考,比较了不同压榨工艺(低温压榨和热榨)御米油与其他市售食用植物油(亚麻籽油、菜籽油、玉米油、橄榄油、花生油、葵花籽油)的脂肪酸组成、油脂品质指标(碘值和过氧化值)、抗氧化成分含量和体外抗氧化活性。结果表明:低温压榨御米油与热榨御米油的多不饱和脂肪酸(PUFA)含量分别高达64.12%和64.46%,显著高于除亚麻籽油之外的其他几种植物油;御米油的总酚、生育酚含量受加工工艺影响显著,低温压榨御米油生育酚含量近乎是热榨御米油的2倍 ...
路彬,杨佳玮,刘惠娟,霍红,童红梅 LU Bin, YANG Jiawei, LIU Huijuan, HUO Hong, TONG Hongmei
doaj   +1 more source

Setting of import tolerance for trinexapac in poppy seed

open access: yesEFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) the Netherlands received an application from Syngenta Crop Protection BV to set the import tolerance for the active substance trinexapac in poppy seed imported
European Food Safety Authority (EFSA)
doaj   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

open access: yesPest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser   +8 more
wiley   +1 more source

No relevant pharmacokinetic interaction between the KRAS G12C inhibitor sotorasib and the direct oral anticoagulant rivaroxaban in healthy subjects

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2920-2927, 1 June 2026.
What's new? Venous thromboembolism (VTE) is common in cancer patients, with direct oral anticoagulants, including rivaroxaban, recommended as first‐line therapy. However, oral anticoagulant use is limited due to the growing use of targeted therapy and concerns about drug‐drug interactions.
Esther M. Hollander   +7 more
wiley   +1 more source

Aesthetic values as relational values: Environmental aesthetics in go‐along interviews

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1974-1986, June 2026.
Abstract Aesthetic values are often categorised as a type of relational values, yet their shared characteristics with other relational values remain largely unexplored. To address this gap, we turn to Emily Brady's theory of environmental aesthetics; her interpretation of aesthetic value exhibits important parallels with the concept of relational ...
Rafael Zinnenlauf   +3 more
wiley   +1 more source

Cellular and molecular representations: Following the lesson of David Goodsell

open access: yesProtein Science, Volume 35, Issue 6, June 2026.
Abstract David Goodsell's images have helped, over the last 30 years, thousands of students all over the world to imagine the cellular world by representing molecules, proteins, complexes, viruses, bacteria, and cellular processes. His contributions to the development of Molecular Graphics (MG) have been invaluable, and his retirement is the last (for ...
Monica Zoppè   +2 more
wiley   +1 more source

Production and Multi‐Criteria Evaluation of Healthy White Cheese Snacks Using Microwave‐Vacuum Drying

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Microwave‐assisted vacuum drying (MVD) is an emerging technology suitable for producing healthy snack foods, such as cheese snacks. This study aimed to produce a low‐fat, low‐salt, crunchy cheese snack using MVD. Low‐fat, low‐salt cheese slices were dried under seven different combinations of microwave power (5%–15%), vacuum level (220–300 ...
Vasıf Kubilay Ayrancı   +4 more
wiley   +1 more source

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