Results 131 to 140 of about 1,919,230 (149)
Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics. [PDF]
Food Sci NutrDemircan B, Velioglu YS.
europepmc +1 more source
Proactive surveillance of foodborne bioactives by integrated dietary exposure and urinary excretion assessment. [PDF]
NPJ Sci FoodPark H, Son J.
europepmc +1 more source
Chemical Composition and Oxidative Stability of Flax, Safflower and Poppy Seed and Seed Oils
Bioresource Technology, 2008 WOS: 000257150800049PubMed ID: 18198133Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and oxidative stability of their oil ...
Feral Temelli
exaly +2 more sources
Extraction of Poppy Seed Oil Using Supercritical CO2
Journal of Food Science, 2003 WOS: 000184910300002Extraction of poppy seed oil with supercritical carbon dioxide (SC-CO2) was performed and the effect of extraction conditions on oil solubility and yield as well as oil composition was evaluated.
Bozan, Berrin +3 more
exaly +2 more sources
Poppy Seed Oil Protection of the Hippocampus After Cerebral Ischemia and Re-Perfusion in Rats [PDF]
Biotechnic and Histochemistry, 2012 The brain is highly sensitive to hypoxia; this is true particularly of parts that are crucial for cognitive function. The effects of hypoxia are especially dramatic in the hippocampus.
Oguzhan, E. O. +8 more
exaly +2 more sources
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Composition and Quality of Poppy (Papaver somniferum L.) Seed Oil Depending on the Extraction Method
LWT - Food Science and Technology, 2020Iwona Konopka +2 more
exaly