Results 1 to 10 of about 214 (116)
Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies
Applied Sciences (Switzerland), 2022 The aim of the study was to investigate the properties of oat cookies fortified with poppy seed cake. The modification of the recipe and the supplementation with the by-product improved the nutritional value and maintained the overall sensory ...
Dariusz Andrejko +2 more
exaly +3 more sources
Poppy Seed Tea: A Short Review and Case Study
Pain and Therapy, 2019 Unwashed poppy seeds are widely available online through private websites or via well-known sellers such as eBay and Amazon. These seeds can be used to produce a tea that contains an opioid content sufficient to produce psychoactive effects and to cause ...
Joe Pergolizzi
exaly +3 more sources
Agriculture, 2023 Poppy cultivation has a long tradition in Central Europe. Growing winter poppy instead of the commonly grown spring poppy might increase seed yield, especially in the face of changing climatic conditions.
Reinhard W. Neugschwandtner +5 more
doaj +1 more source
Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients
Brazilian Archives of Biology and Technology, 2022 In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent +2 more
doaj +1 more source
Scientific Reports, 2023 Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj +1 more source
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy [PDF]
Poljoprivreda, 2016 For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed.
Marina Brčić +5 more
doaj +1 more source
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
International Journal of Secondary Metabolite, 2017 The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
doaj +1 more source
Picturing Seeds of Poppies [PDF]
Nuncius, 2022 Abstract The middle of the seventeenth century saw the emergence of a new kind of botanical observation: Microscopical observations of seeds. Previously, naturalists had made observations of seeds to complete their description of plants published in herbals, but for the first generation of Royal Society microscopists—Henry Power, Robert Hooke, and ...
openaire +1 more source
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
International Journal of Secondary Metabolite, 2017 The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer.
Seda Yalçın, Besim Maden
doaj +1 more source
PLoS ONE, 2020 Downy mildew of opium poppy is the single biggest disease constraint afflicting the Australian poppy industry. Within the pathosystem, the transmission of infections via infested seed is of major concern. Both downy mildew pathogens of poppy; Peronospora
Tamilarasan Thangavel +4 more
doaj +1 more source