Results 41 to 50 of about 1,137,028 (214)
Physico-chemical, proximate, sensory and storage quality attributes analysis of Papaver somniferum (poppy) fortified chevon nuggets [PDF]
, 2017 Papaver somniferum(Poppy) seeds contain poly-phenols like tannic acid, ellagitannin that act as antioxidant, fat replacer, sedative, analgesic and anti-tussive properties, disease preventing and health promoting proper-ties.
Kamal, Saniya B. +2 more
core +2 more sources
Poppy seed consumption may be associated with codeine-only urine drug test resul.
Journal of Analytical Toxicology, 2022 Consumption of poppy seed-containing food products can result in opiate-positive urine drug test results and may pose challenges in distinguishing poppy seed consumption from opiate administration.
G. Reisfield +2 more
semanticscholar +1 more source
PLoS ONE, 2020 Downy mildew of opium poppy is the single biggest disease constraint afflicting the Australian poppy industry. Within the pathosystem, the transmission of infections via infested seed is of major concern. Both downy mildew pathogens of poppy; Peronospora
Tamilarasan Thangavel +4 more
doaj +1 more source
Foods, 2023 Poppy is a significant pharmaceutical crop, but the seeds and the cold-pressed oil have a big potential as healthy foods. Breeding has mainly focused on agronomical characteristics and alkaloid content.
Katalin Gupcsó +4 more
doaj +1 more source
Production of morphine and variability of significant characters of Papaver somniferum L.
Plant, Soil and Environment, 2011 Opium poppy (Papaver somniferum L.) is currently an important agricultural commodity, with the product being used in the food industry (seed) as well as in the pharmaceutical industry (morphine and other alkaloids). Intensive production of poppy leads to
E. Matyášová +6 more
doaj +1 more source
Extraction of poppy seed (Papaver somniferum L.) oil and its antioxidant activity by DPPH Assay
Lahore Garrison University Journal of Life Sciences, 2022 The huge mainstream of plants, especially agricultural raw materials possesses extractable oils that may have some commercial value. Poppy seeds have high nutritional value and are used as a source of food and cooking oil.
M. Saeed +5 more
semanticscholar +1 more source
Plant, Soil and Environment, 2022 The effects of various pre-sowing treatments of poppy seed (chemical product Cruiser OSR, stimulation products TS Osivo and Enviseed, physical treatment by E-ventus method, biological products Polyversum and Gliorex) on dynamics of field emergence, seed ...
Matěj Satranský +3 more
semanticscholar +1 more source
Production of Poppy Seed in Afghanistan and its Composition Effects: A Review
Asian Journal of Chemical Sciences, 2022 The mean aim of this study is poppy plant with two important compounds of that poppy seed and opium which those are produced and used by people of world especially in a poor country like Afghanistan, the poppy seed used in bakery products, in pastry ...
Muzhda Azizi +2 more
semanticscholar +1 more source
Poppy Variety Sokol (White-Seed Type) [PDF]
Czech Journal of Genetics and Plant Breeding, 2005 L. Kameníková
doaj +2 more sources
Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropSciences AG to modify the existing MRL for the active substance bixafen in
European Food Safety Authority
doaj +1 more source