Results 21 to 30 of about 1,137,028 (214)

The origins and spread of the opium poppy (<i>Papaver somniferum</i> L.) revealed by genomics and seed morphometrics. [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci
The opium poppy (Papaver somniferum L.) is one of the most important plants in human history. It is the main source of opiates used as analgesic medicines or psychotropic drugs, the latter related to addiction problems, illegal trafficking and ...
Machado RSR   +10 more
europepmc   +2 more sources

Phenotypic classification of opium poppy genotypes (Papaver somniferum L.) based on morpho-phenological traits [PDF]

open access: yesScientific Reports
Accurate classification of opium poppy (Papaver somniferum L.) genotypes based on phenotypic variation is essential for efficient breeding programs targeting specific traits such as flower and seed color.
Yasin Özgen   +2 more
doaj   +2 more sources

White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield. [PDF]

open access: yesPlants (Basel)
The culinary poppy (Papaver somniferum L.) has been used for centuries in everyday diets, especially for food, but also as a non-food source of health-promoting ingredients.
Varga I   +6 more
europepmc   +2 more sources

Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, herewith referred to as the evaluating Member State (EMS), received an application from Syngenta Czech s.r.o to modify the existing MRL for the active substance ...
European Food Safety Authority
doaj   +2 more sources

Comparative effects of synthetic and natural hydrogels enriched with fertilizer on poppy yield and soil health in drought-prone conditions [PDF]

open access: yesScientific Reports
The negative effects of agricultural drought are particularly pronounced in spring crops, which are generally less tolerant to dry periods. One such crop frequently affected by drought is poppy (Papaver somniferum L.).
Tomáš Kriška   +6 more
doaj   +2 more sources

Dielectric Properties of Opium Poppy Seed

open access: yesJournal of Agricultural Sciences, 2005
The dielectric properties of poppy seed were determined over the frequency range from 50 kHz to 10 MHz at moisture content in a range of 6.12-22.47% dry basis d.b.
Kâmil Saçılık, Ahmet Çolak
doaj   +2 more sources

Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS) [PDF]

open access: yesFoods
Opium poppy is a plant used in both the pharmaceutical and food industries. Substances found on the surface of dry poppy seeds belong to the group of opium alkaloids.
Agnieszka Zapaśnik   +2 more
doaj   +2 more sources

Conservation of the dehiscence zone gene regulatory network in dicots and the role of the SEEDSTICK ortholog of California poppy (Eschscholzia californica) in fruit development [PDF]

open access: yesEvoDevo
Background Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition.
Dominik Lotz   +6 more
doaj   +2 more sources

Yield and Yield Components of Winter Poppy (Papaver somniferum L.) Are Affected by Sowing Date and Sowing Rate under Pannonian Climate Conditions

open access: yesAgriculture, 2023
Poppy cultivation has a long tradition in Central Europe. Growing winter poppy instead of the commonly grown spring poppy might increase seed yield, especially in the face of changing climatic conditions.
Reinhard W. Neugschwandtner   +5 more
doaj   +1 more source

Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients

open access: yesBrazilian Archives of Biology and Technology, 2022
In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy