Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer [PDF]
International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
doaj +4 more sources
Exploring the "poppy seed defense" in oral fluid: detection of opioids following poppy seed consumption. [PDF]
J Anal ToxicolAbstract The “poppy seed defense”—a claim that a positive opioid test result is due to ingestion of poppy seeds—is occasionally encountered in forensic toxicology. The matter has been thoroughly investigated in urine but is less researched in oral fluid.
Midtlyng L +3 more
europepmc +3 more sources
Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropSciences AG to modify the existing MRL for the active substance bixafen in
European Food Safety Authority
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Effect of ground poppy seed as a fat replacer on meat burgers
Meat Science, 2011 Poppy seed paste was used in koefte production as an animal fat replacer and efficacy of using poppy seed was investigated. The use of ground poppy seed in formulation of meat burgers had no effect on the moisture content of uncooked meat burgers ...
Veli Gok, Ersel Obuz, Sait Bulut
exaly +2 more sources
Phenotypic classification of opium poppy genotypes (Papaver somniferum L.) based on morpho-phenological traits [PDF]
Scientific ReportsAccurate classification of opium poppy (Papaver somniferum L.) genotypes based on phenotypic variation is essential for efficient breeding programs targeting specific traits such as flower and seed color.
Yasin Özgen +2 more
doaj +2 more sources
Dielectric Properties of Opium Poppy Seed
Journal of Agricultural Sciences, 2005 The dielectric properties of poppy seed were determined over the frequency range from 50 kHz to 10 MHz at moisture content in a range of 6.12-22.47% dry basis d.b.
Kâmil Saçılık, Ahmet Çolak
doaj +2 more sources
Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, herewith referred to as the evaluating Member State (EMS), received an application from Syngenta Czech s.r.o to modify the existing MRL for the active substance ...
European Food Safety Authority
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Functional properties of poppy seed meal.
Journal of Agricultural and Food Chemistry, 1986 Water and fat absorption capacity, emulsification capacity, and foam capacity and stability of defatted poppy seed meal were determined and compared with those of soybean meal. Poppy seed meal had lower water absorption capacity but higher fat absorption
Srinivas, H., Narasinga Rao, M. S.
core +2 more sources
Morphine Concentrations in Human Urine Following Poppy Seed Paste Consumption
Forensic Science International, 2019 Papaver somniferum (opium poppy) is one of the world's oldest medicinal plants which are widely used for medicinal, nutritive and scientific purposes. Turkey is one of the major legal opium poppy producer countries in the world and the seed paste of the ...
Melike Aydogdu +2 more
exaly +2 more sources
Extraction of Poppy Seed Oil Using Supercritical CO2
Journal of Food Science, 2003 WOS: 000184910300002Extraction of poppy seed oil with supercritical carbon dioxide (SC-CO2) was performed and the effect of extraction conditions on oil solubility and yield as well as oil composition was evaluated.
Bozan, Berrin, Temelli, Feral
exaly +2 more sources