Results 31 to 40 of about 4,058 (201)

Comparative effects of synthetic and natural hydrogels enriched with fertilizer on poppy yield and soil health in drought-prone conditions [PDF]

open access: yesScientific Reports
The negative effects of agricultural drought are particularly pronounced in spring crops, which are generally less tolerant to dry periods. One such crop frequently affected by drought is poppy (Papaver somniferum L.).
Tomáš Kriška   +6 more
doaj   +2 more sources

Authenticity Verification of Commercial Poppy Seed Oil Using FT-IR Spectroscopy and Multivariate Classification

open access: yesApplied Sciences
Authenticating poppy seed oil is essential to ensure product quality and prevent economic and health-related fraud. This study developed a non-targeted approach using FT-IR spectroscopy and pattern recognition analysis to verify the authenticity of poppy
Didem P. Aykas
doaj   +2 more sources

Conservation of the dehiscence zone gene regulatory network in dicots and the role of the SEEDSTICK ortholog of California poppy (Eschscholzia californica) in fruit development [PDF]

open access: yesEvoDevo
Background Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition.
Dominik Lotz   +6 more
doaj   +2 more sources

Yield and Yield Components of Winter Poppy (Papaver somniferum L.) Are Affected by Sowing Date and Sowing Rate under Pannonian Climate Conditions

open access: yesAgriculture, 2023
Poppy cultivation has a long tradition in Central Europe. Growing winter poppy instead of the commonly grown spring poppy might increase seed yield, especially in the face of changing climatic conditions.
Reinhard W. Neugschwandtner   +5 more
doaj   +1 more source

Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients

open access: yesBrazilian Archives of Biology and Technology, 2022
In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent   +2 more
doaj   +1 more source

Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel

open access: yesArchaeometry, EarlyView., 2022
Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares   +5 more
wiley   +1 more source

Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet

open access: yesScientific Reports, 2023
Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj   +1 more source

The agronomic traits of foreign cultivars and domestic populations of oilseed poppy [PDF]

open access: yesPoljoprivreda, 2016
For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed.
Marina Brčić   +5 more
doaj   +1 more source

Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation.
Emre Yavuzer
doaj   +1 more source

Picturing Seeds of Poppies [PDF]

open access: yesNuncius, 2022
Abstract The middle of the seventeenth century saw the emergence of a new kind of botanical observation: Microscopical observations of seeds. Previously, naturalists had made observations of seeds to complete their description of plants published in herbals, but for the first generation of Royal Society microscopists—Henry Power, Robert Hooke, and ...
openaire   +1 more source

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