Results 31 to 40 of about 1,137,028 (214)
Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties
International Journal of Food Properties, 2023 The present research was conducted to measure the impact of poppy seed extract (PSE) and gamma irradiation on the storage stability and antioxidant profile of beef patties during storage at different packaging.
Zubia Asghar +5 more
semanticscholar +1 more source
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk [PDF]
Korean Journal for Food Science of Animal Resources, 2015 Veli Gök
exaly +2 more sources
Aquaculture Research, 2023 The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil ...
O. S. Kesbiç +7 more
semanticscholar +1 more source
Scientific Reports, 2023 Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj +1 more source
Picturing Seeds of Poppies [PDF]
Nuncius, 2022 Abstract The middle of the seventeenth century saw the emergence of a new kind of botanical observation: Microscopical observations of seeds. Previously, naturalists had made observations of seeds to complete their description of plants published in herbals, but for the first generation of Royal Society microscopists—Henry Power, Robert Hooke, and ...
openaire +1 more source
Efficiency, profitability and carbon footprint of different management programs under no-till to control herbicide resistant Papaver rhoeas [PDF]
, 2020 The present work examines the effects of different integrated weed management (IWM) programs on multiple herbicide-resistant Papaver rhoeas populations in terms of effectiveness, profitability and carbon footprint.
Recasens i Guinjuan, Jordi +3 more
core +1 more source
Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
Turkish Journal of Agriculture: Food Science and Technology, 2023 In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation.
Emre Yavuzer
doaj +1 more source
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy [PDF]
Poljoprivreda, 2016 For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed.
Marina Brčić +5 more
doaj +1 more source
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
International Journal of Secondary Metabolite, 2017 The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
doaj +1 more source
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
International Journal of Secondary Metabolite, 2017 The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer.
Seda Yalçın, Besim Maden
doaj +1 more source