Results 31 to 40 of about 697,529 (158)
Molecules, 2021 Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca +4 more
doaj +1 more source
Digital Image dataset for Poppy seed adulteration with Semolina
, 2023 It contains high-quality images of Poppy seed adulteration with Semolina (Suji) at different proportions:- 10%, 20%, 30%, 40%, 50%, and 100 ...
Sarkar, T (via Mendeley Data) +1 more
core +2 more sources
Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties
Grasas y Aceites, 2006 Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ...
M. Musa Özcan, Çigdem Atalay
doaj +1 more source
Agronomy, 2021 Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown ...
Katharina Luhmer +4 more
doaj +1 more source
The valorization of poppy seed cake for Pickering stabilization of functional ice creams
Future FoodsThis study aimed to valorize poppy seed cake by its incorporation into functional vegan ice creams based on coconut milk. Poppy seed cake's phytochemical composition (phenolics and flavonoids) was analyzed alongside its antioxidant activities (DPPH ...
Nujamee Ngasakul +4 more
doaj +1 more source
EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer s.r.o to modify the existing MRL for the active substance tebuconazole in ...
European Food Safety Authority
doaj +1 more source
, 2020 The effect of hot water treatment at various temperature and time on the opium poppy seed health and controlling poppy downy mildew.
Suzanne Jones (8697894) +4 more
core +1 more source
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
doaj +1 more source
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source