Results 31 to 40 of about 663,759 (161)

Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]

EFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
doaj   +1 more source

The impact of the period of sowing and fertilization on morphological characteristics and seed yield of garden poppy (Papaver somniferum L.)

Acta Agriculturae Slovenica, 2016
Garden poppy (Papaver somniferum L.) is a traditional crop that had already been cultivated in Slovenia in the past for the production of seed and oil. During its re-introduction in present time, numerous agro-technical dilemmas have been raised for the ...
Simon OGRAJŠEK, Darja KOCJAN AČKO, Damijana KASTELEC   +2 more
doaj   +1 more source

Disease control in oilseed rape: Current insights and perspectives for next‐generation integrated pest management

Pest Management Science, EarlyView.
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West, Małgorzata Jędryczka, Nazanin Zamani‐Noor   +2 more
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Examining of Relationships Among Traits Using Correlation, Path and Principal Components Analysis Methods in Turkish Opium Poppy (Papaver somniferum L.) Cultivars

Journal of Agricultural Sciences, 2018
Opium poppy is an important medicinal plant because of its very valuable pharmaceutical alkaloids such as morphine, codeine, and papaverine, etc. The research was carried out with the aim to examining the relationships between capsule yield, some other ...
Nimet Kara, Hasan Baydar
doaj   +1 more source

Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed [PDF]

EFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, herewith referred to as the evaluating Member State (EMS), received an application from Syngenta Czech s.r.o to modify the existing MRL for the active substance ...
European Food Safety Authority
doaj   +1 more source

MECHANICS OF POPPY SEEDS [PDF]

International Journal of Food Properties, 2002
ABSTRACT Poppy seeds of four varieties (Lazur, Opal, Przemko, and Albin) were compressed between two rigid plates at constant deformation rate 0.0167 mm per second. The experiments were performed with the stored seeds, but blue varieties Lazur, Opal, and Przemko were tested also at the harvest and pre-harvest stages of maturity.
openaire   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed [PDF]

EFSA Journal, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropScience to modify the existing MRLs for the active substance prothioconazole in rape ...
European Food Safety Authority
doaj   +1 more source

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed^® Followed by GC-MS Analysis

Chemosensors, 2023
Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient methodology based on microsolid-phase extraction (µSPEed®) followed by gas chromatography–mass ...
Gema Casado-Hidalgo, Rosa Perestelo, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra   +4 more
doaj   +1 more source