Results 51 to 60 of about 1,137,028 (214)
International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
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Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties
Grasas y Aceites, 2006 Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ...
M. Musa Özcan, Çigdem Atalay
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Molecules, 2021 Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca +4 more
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The application of time-series MODIS NDVI profiles for the acquisition of crop information across Afghanistan [PDF]
, 2014 We investigated and developed a prototype crop information system integrating 250 m Moderate Resolution Imaging Spectroradiometer (MODIS) normalized difference vegetation index (NDVI) data with other available remotely sensed imagery, field data, and ...
Juniper, Graham R. +3 more
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The valorization of poppy seed cake for Pickering stabilization of functional ice creams
Future FoodsThis study aimed to valorize poppy seed cake by its incorporation into functional vegan ice creams based on coconut milk. Poppy seed cake's phytochemical composition (phenolics and flavonoids) was analyzed alongside its antioxidant activities (DPPH ...
Nujamee Ngasakul +4 more
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Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer s.r.o to modify the existing MRL for the active substance tebuconazole in ...
European Food Safety Authority
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Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients
Turkish Journal of Agriculture: Food Science and TechnologyThis study aimed to evaluate the impact of incorporating plant-based ingredients—strawberry, walnut, tomato, tahini, and poppy seed on the physicochemical, color, textural, and sensory properties of Kashar cheese.
Fadime Seyrekoğlu, Tolunay Yücel
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EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Agronomy, 2021 Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown ...
Katharina Luhmer +4 more
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Microchemical journal (Print)extraction efficiencies between 91 and 107 % for all analytes, low limits of quantification (0.1 µ g/mL for all analytes, except for morphine, 0.4 µ g/mL) and precision values below 15 %.
Gema Casado-Hidalgo +6 more
semanticscholar +1 more source