Results 51 to 60 of about 4,058 (201)
Molecules, 2021 Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca +4 more
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Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients
Turkish Journal of Agriculture: Food Science and TechnologyThis study aimed to evaluate the impact of incorporating plant-based ingredients—strawberry, walnut, tomato, tahini, and poppy seed on the physicochemical, color, textural, and sensory properties of Kashar cheese.
Fadime Seyrekoğlu, Tolunay Yücel
doaj +1 more source
EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer s.r.o to modify the existing MRL for the active substance tebuconazole in ...
European Food Safety Authority
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MECHANICS OF POPPY SEEDS [PDF]
International Journal of Food Properties, 2002 ABSTRACT Poppy seeds of four varieties (Lazur, Opal, Przemko, and Albin) were compressed between two rigid plates at constant deformation rate 0.0167 mm per second. The experiments were performed with the stored seeds, but blue varieties Lazur, Opal, and Przemko were tested also at the harvest and pre-harvest stages of maturity.
openaire +1 more source
Can species adapt to drought using multiple strategies? Lessons from the California poppy. [PDF]
New PhytolSummary Plants can escape drought by completing life cycles early, tolerate drought by increasing physiological limits, or avoid drought stress by obtaining or using water more efficiently. It remains unclear whether strategies vary within species across their distributional ranges due to trade‐offs, and whether species can exhibit plasticity in ...
Schwab ST +7 more
europepmc +2 more sources
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
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Agronomy, 2021 Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown ...
Katharina Luhmer +4 more
doaj +1 more source
, 2020 WOS:000600352300001In this study, gluten-free flour mixture (75% rice flour + 15% chickpea flour + 10% carrot flour) was replaced separately with 5% of grape seed, pomegranate seed, flaxseed, poppy seed, and turmeric to improve the nutritional ...
Levent, Hacer +2 more
core +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source