Results 51 to 60 of about 697,529 (158)
ABSTRACT Belonging is a key aspect of human experience. This qualitative study examined where diverse people with learning disabilities feel belonging, what shapes belonging and how it affects their health. Focus groups were held with people with learning disabilities across England who identified as women, LGBTQ+, and from Black and ethnically ...
Magdalena Mikulak +6 more
wiley +1 more source
Foramsulfuron remains effective on Pro‐197 Poa annua, but co‐formulation with thiencarbazone reduces efficacy due to limited activity and antagonism. Therefore, foramsulfuron + thiencarbazone should be used in fields without ALS‐resistant weeds to ensure effective in‐crop control.
Vijaya Bhaskar Alwarnaidu Vijayarajan +6 more
wiley +1 more source
Poppy Seed Cake [Recto & Verso] [PDF]
3 x 5 paper index card with a handwritten (graphite pencil) recipe for poppy seed cake. There are oil stains but the writing remains legible.
core
Update of the Scientific Opinion on opium alkaloids in poppy seeds
Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used as food and to produce edible oil. The opium poppy plant contains narcotic alkaloids such as morphine and codeine.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +32 more
doaj +1 more source
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
wiley +1 more source
Morphine intake from poppy seed food
Morphine was determined in commercially available poppy seed and seed cake as well as in urine from healthy normal human adults 3 and 15 h after ingestion of poppy seed cake. The following morphine concentrations were determined: between 374 ±51 and 9.4 ±
John Jonsson +4 more
core +1 more source
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
The sensory descriptions, aromatic profiles and consumer preferences of poppy seed oils produced from three poppy varieties (ofis3, ofis4, and ofis8) by cold pressing were studied.
D. D. Emir, O. Güneșer, E. Yılmaz
doaj +1 more source
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan
Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May +5 more
wiley +1 more source
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source

