Procedures for DNA Extraction from Opium Poppy (Papaver somniferum L.) and Poppy Seed-Containing Products [PDF]
Foods, 2020 Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková +3 more
doaj +3 more sources
Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies
Applied Sciences, 2022 The aim of the study was to investigate the properties of oat cookies fortified with poppy seed cake. The modification of the recipe and the supplementation with the by-product improved the nutritional value and maintained the overall sensory ...
Agata Blicharz-Kania +2 more
doaj +4 more sources
Reviving the poppy seed test for the diagnosis of colovesical fistula: A case report from a single rural center experience [PDF]
Clinical Case ReportsKey Clinical Message The poppy seed test is a valuable, cost‐effective, and sensitive initial diagnostic investigation to identify the presence of colovesical fistula, particularly for clinicians in remote or rural areas with lack of access to specialist
Khang Duy Ricky Le +3 more
doaj +5 more sources
Poppy Seed Tea: A Short Review and Case Study [PDF]
Pain and Therapy, 2019 Unwashed poppy seeds are widely available online through private websites or via well-known sellers such as eBay and Amazon. These seeds can be used to produce a tea that contains an opioid content sufficient to produce psychoactive effects and to cause ...
Irving Haber +2 more
doaj +4 more sources
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk [PDF]
Korean Journal for Food Science of Animal Resources, 2015 Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated.
Veli Gok
exaly +4 more sources
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats [PDF]
International Journal of Secondary Metabolite, 2017 The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
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Quality Characteristics of Noodle Including Ground Yellow Poppy Seed [PDF]
International Journal of Secondary Metabolite, 2017 The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer.
Seda Yalçın, Besim Maden
doaj +3 more sources
Fertility Outcome and Safety of Ethiodized Poppy Seed Oil for Hysterosalpingography in 1,053 Infertile Patients: A Real-World Study [PDF]
Frontiers in Medicine, 2022 ObjectiveEthiodized poppy seed oil for hysterosalpingography (HSG) is reported to display some therapeutic effect on infertility, but big a sample-size study under real clinical settings is still lacking to verify the speculation.
Hongjiang Li +7 more
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Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
International Archives of Allergy and Immunology, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
core +5 more sources
Grasas y AceitesIn this study, the impacts of γ-irradiation processing on the proximate composition, color parameters (L*, a*, b*), fatty acid and sterol compositions of poppy (Papaver somniferum L.) seeds were determined.
D. Apaydin
doaj +3 more sources