Results 11 to 20 of about 663,759 (161)
Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis [PDF]
International Archives of Allergy and Immunology, 2006 The opium poppy, <i>Papaver somniferum </i>L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe.
Oppel, T., Thomas, P., Wollenberg, A.
openaire +5 more sources
Foods, 2020 Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková +3 more
doaj +2 more sources
Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties [PDF]
Grasas y AceitesIn this study, the impacts of γ-irradiation processing on the proximate composition, color parameters (L*, a*, b*), fatty acid and sterol compositions of poppy (Papaver somniferum L.) seeds were determined.
D. Apaydin
doaj +2 more sources
Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer [PDF]
International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
doaj +5 more sources
Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard seed [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropSciences AG to modify the existing MRL for the active substance bixafen in
European Food Safety Authority
doaj +2 more sources
Dielectric Properties of Opium Poppy Seed
Journal of Agricultural Sciences, 2005 The dielectric properties of poppy seed were determined over the frequency range from 50 kHz to 10 MHz at moisture content in a range of 6.12-22.47% dry basis d.b.
Kâmil Saçılık, Ahmet Çolak
doaj +2 more sources
Archaeometry, EarlyView., 2022 Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares +5 more
wiley +1 more source
Foods, 2023 Poppy is a significant pharmaceutical crop, but the seeds and the cold-pressed oil have a big potential as healthy foods. Breeding has mainly focused on agronomical characteristics and alkaloid content.
Katalin Gupcsó +4 more
doaj +1 more source
Seed Poppy in the Garden [PDF]
, 2020 This fact sheet describes seed poppy in the garden, varieties, how to grow, problems, harvesting and storage, productivity, and frequently asked ...
Drost, Dan, Cope, Kevin
core +1 more source
Production of morphine and variability of significant characters of Papaver somniferum L.
Plant, Soil and Environment, 2011 Opium poppy (Papaver somniferum L.) is currently an important agricultural commodity, with the product being used in the food industry (seed) as well as in the pharmaceutical industry (morphine and other alkaloids). Intensive production of poppy leads to
E. Matyášová +6 more
doaj +1 more source