Results 181 to 190 of about 378,338 (200)

Toxicokinetics of thebaine in those consuming non-food grade poppy seeds as a tea

Clinical Toxicology, 2023
Jared A Brown, Darren Roberts, Catherine McDonald   +2 more
exaly  

Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements

Food Chemistry, 2014
Zuzana Cibulková, Milan Certík, Tibor Dubaj   +2 more
exaly  

Poppy Seeds

2017
openaire   +1 more source

Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.)

Journal of Agricultural and Food Chemistry, 2020
Corinna Dawid, Andreas Dunkel, Thomas Hofmann   +2 more
exaly  

Poppy Seeds

2013
openaire   +1 more source

Immediate‐type allergy caused by poppy seed

Allergy, 2000
B, Frantzen, E B, Bröcker, A, Trautmann
openaire   +2 more sources

[Seed of the yellow poppy; anatomical study and comparison with the seed of the opium poppy].

Annales pharmaceutiques francaises, 2003
E, STANISLAS, G, ROUX, M, ROUZET, J, CAZAUBON   +3 more
openaire   +1 more source

Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

LWT - Food Science and Technology, 2019
Elfadil Babiker, Mehmet Musa Ozcan, Kashif Ghafoor   +2 more
exaly  

Simultaneous plasma and oral fluid morphine and codeine concentrations after controlled administration of poppy seeds with known opiate content

Forensic Toxicology, 2015
José Luiz Costa, Matthew N Newmeyer, Marta Concheiro   +2 more
exaly  

Poppy Seeds

openaire   +1 more source