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Poppy Seed Ingestion: The Oregon Perspective
Journal of Forensic Sciences, 1992Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
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Functional properties of poppy seed meal
Journal of Agricultural and Food Chemistry, 1986Water and fat absorption capacity, emulsification capacity, and foam capacity and stability of defatted poppy seed meal were determined and compared with those of soybean meal. Poppy seed meal had lower water absorption capacity but higher fat absorption capacity than soybean meal. The emulsification capacity was almost the same as that of soybean meal
H. Srinivas, M. S. Narasinga Rao
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Nutritive value of poppy seed protein
Journal of the American Oil Chemists' Society, 1975AbstractThe chemical and biological properties of poppy seed (Papaver somniferum) were studied to evaluate its possible role as a complement to or replacement for rapeseed in Sweden. A white variety of the seed contained 40% crude oil and 27% protein (N × 6.25), while a blue variety contained 33% oil and 21% protein.
A. Eklund, G. Ågren
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POPPY SEEDS AND OPIATE CONCENTRATION IN URINE
Substance Use & Misuse, 2002I have one observation to make on the Fischer et al. paper and it concerns the statement by a female user in the context of urine tests. She says: “You can test dirty for eating poppy seeds!
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Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree Nuts
The Journal of Allergy and Clinical Immunology: In PracticePoppy seed (PS) can be a cause of severe allergic reactions, especially in individuals with concurrent allergy to tree nuts and other seeds, but diagnostic criteria and sensitization patterns are lacking.To assess the role of PS extract and individual allergens in diagnosing PS allergy and their cross-reactivities with tree nuts and buckwheat.Our ...
Podzhilkova, Aleksandra +7 more
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[Abrasion of composites with poppy seed].
Zeitschrift fur Stomatologie (1984), 1990Specimens of Lumifor, Brilliant Lux, Heliomolar, Estilux posterior, Visiomolar and Occlusion were abraded with poppy seed. Material loss was least pronounced for Occlusion and Visiomolar followed by Brilliant Lux, Estilux posterior, Lumifor and Heliomolar. Differences in surface roughness varied as a function of the investigation technique.
P, Städtler, R, Riedl
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