Results 151 to 160 of about 2,972 (169)

Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection

Food Analytical Methods, 2020
Mitchell T Montgomery, Xavier A Conlan, Ashton G Theakstone   +2 more
exaly  

Immediate‐type allergy caused by poppy seed

Allergy, 2000
B, Frantzen, E B, Bröcker, A, Trautmann
openaire   +2 more sources

Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

LWT - Food Science and Technology, 2019
Kashif Ghafoor, Mehmet Musa Ozcan, Fahad Al Juhaimi   +2 more
exaly  

Simultaneous plasma and oral fluid morphine and codeine concentrations after controlled administration of poppy seeds with known opiate content

Forensic Toxicology, 2015
Matthew N Newmeyer, Marta Concheiro, JOSÉ Luiz Costa   +2 more
exaly  

[Seed of the yellow poppy; anatomical study and comparison with the seed of the opium poppy].

Annales pharmaceutiques francaises, 2003
E, STANISLAS, G, ROUX, M, ROUZET, J, CAZAUBON   +3 more
openaire   +1 more source

Cold pressed poppy seed oil

2020
Zeynep Aksoylu Özbek, Pelin Günç Ergönül   +1 more
openaire   +1 more source

Morphine levels in urine subsequent to poppy seed consumption

Forensic Science International, 1985
Giselher Fritschi
exaly  

Poppy Seeds

openaire   +1 more source

Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Journal of Food Composition and Analysis
Gema Casado-Hidalgo, Sonia Morante-Zarcero, Damian Pérez-Quintanilla   +2 more
exaly  

Poppy seed consumption and toxicological analysis of blood and urine samples

Forensic Science International, 2004
Manfred R Moeller, Karin Hammer, Oliver Engel   +2 more
exaly