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Poppy Seed Ingestion: The Oregon Perspective
Journal of Forensic Sciences, 1992Abstract Numerous articles have been published regarding the positive morphine and codeine urinalysis results from the ingestion of poppy seeds. Oregon's perspective towards ingestion of controlled substances focuses around driving under impaired conditions.
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POPPY SEEDS AND OPIATE CONCENTRATION IN URINE
Substance Use & Misuse, 2002I have one observation to make on the Fischer et al. paper and it concerns the statement by a female user in the context of urine tests. She says: “You can test dirty for eating poppy seeds!
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Studies on rancidification of ground poppy-seed
Acta Alimentaria, 2002To estimate the quality deterioration caused by lipid peroxidation in stored ground poppy-seed samples, the kinetic behaviour of different biochemical parameters characteristic of lipid peroxidation was studied and compared with flavour deterioration.
Kosáry, J., Csalári, J., Siró, I.
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Functional properties of poppy seed meal
Journal of Agricultural and Food Chemistry, 1986Water and fat absorption capacity, emulsification capacity, and foam capacity and stability of defatted poppy seed meal were determined and compared with those of soybean meal. Poppy seed meal had lower water absorption capacity but higher fat absorption capacity than soybean meal. The emulsification capacity was almost the same as that of soybean meal
H. Srinivas, M. S. Narasinga Rao
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STUDIES ON RESPIRATION IN DEVELOPING POPPY SEEDS
Plant and Cell Physiology, 1965The excised ovules of Papaver somniferum have been used to investigate the endogenous uptake of oxygen during their maturation into seeds. Effect of some activators and inhibitors and the activity of succinic dehydrogenase have been studied. There appears to be an intimate correlation between respiration and the anatomical changes in the ovule.
M. M. JOHRI, SATISH C. MAHESHWARI
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Mexican prickly poppy seed oil
Oil & Soap, 1943Oil from the Mexican prickly poppy (Argemone mexicana) seed was found to contain the following percentages of acids: Myristic, 0.3; palmitic, 11.1; stearic, 1.8; lignoceric, 0.1; hexadecenoic, 0.8; oleic, 21.3; and linoleic, 58.6. Ricinoleic and linoleic acids, which had been reported by other investigators (2, 3) as constituents of this oil, were not ...
G. S. Jamieson, W. Gordon Rose
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[Abrasion of composites with poppy seed].
Zeitschrift fur Stomatologie (1984), 1990Specimens of Lumifor, Brilliant Lux, Heliomolar, Estilux posterior, Visiomolar and Occlusion were abraded with poppy seed. Material loss was least pronounced for Occlusion and Visiomolar followed by Brilliant Lux, Estilux posterior, Lumifor and Heliomolar. Differences in surface roughness varied as a function of the investigation technique.
P, Städtler, R, Riedl
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Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree Nuts
The Journal of Allergy and Clinical Immunology: In PracticePoppy seed (PS) can be a cause of severe allergic reactions, especially in individuals with concurrent allergy to tree nuts and other seeds, but diagnostic criteria and sensitization patterns are lacking.To assess the role of PS extract and individual allergens in diagnosing PS allergy and their cross-reactivities with tree nuts and buckwheat.Our ...
Podzhilkova, Aleksandra +7 more
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Morphine and codeine in poppy seed
Journal of Agricultural and Food Chemistry, 1976M D, Grove +3 more
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