Results 121 to 130 of about 1,158,181 (146)

Changes in Quality, Bioactive Compounds, Fatty Acids, Tocopherols, and Phenolic Composition in Oven- and Microwave-Roasted Poppy Seeds and Oil

LWT - Food Science and Technology, 2019
The oil quality, fatty acid composition, tocopherol contents, and phenolic compounds of oven- and microwave-roasted seeds from three different poppy varieties (blue, yellow, and white) were investigated.
Elfadıl E Babiker, Mehmet Musa Özcan, Kashif Ghafoor   +2 more
exaly   +2 more sources

A cluster of acute thebaine poisonings from non-food grade poppy seeds in the Australian food supply

Clinical toxicology, 2023
Introduction Poppy seed tea is used for its opioid effects and contains multiple opium alkaloids, including morphine, codeine, papaverine, and thebaine.
K. Isoardi, Darren M. Roberts, A. Holford, Jared A. Brown, Andrew Griffiths, J. Soderstrom, C. McDonald, D. Gerostamoulos, Paul Sakrajda, Claire Turner, H. Yates, N. Gunja, S. Greene   +12 more
semanticscholar   +1 more source

Poppy Seeds Signal Limitations of Urine Drug Testing Protocols.

Pain Management Nursing, 2023
Appropriate care for patients with chronic pain is complex, requiring a thoughtful and holistic approach to pharmacologic intervention, as well as appropriate monitoring when opioids are employed as part of a multimodal regimen.
Karlee S De Monnin, Danielle Schalk, Jamie Lewis, Marian Wilson   +3 more
semanticscholar   +1 more source

Toxicokinetics of thebaine in those consuming non-food grade poppy seeds as a tea

Clinical toxicology, 2023
Introduction Thebaine is an alkaloid in poppy seeds that is neurotoxic to animals. Data on its clinical effects and toxicokinetics in people are minimal.
Rowena Penafiel, David Yoo, Claire Turner, Jared A. Brown, C. McDonald, Jason Tran, Vanessa Shaw, Darren M. Roberts   +7 more
semanticscholar   +1 more source

Thermooxidative Stability of Poppy Seeds Studied by Non-Isothermal DSC Measurements

Food Chemistry, 2014
Zuzana Cibulkova, Milan Čertík, Tibor Dubaj   +2 more
exaly   +2 more sources

A pinch of poppy seeds and a drop of secrecy

Emerald Emerging Markets Case Studies, 2022
Learning outcomes The learning outcomes of this study are as follows: use advanced frameworks and tools to convey complex ideas related to corporate social responsibility and ethics; apply relevant concepts and theories of ethics and corporate governance
A. Siddiqi, Virginia Bodolica
semanticscholar   +1 more source

Comparing the germination, growth, and morphology of native Canadian and commercially sourced seeds of wood-poppy (Stylophorum diphyllum)

Native Plants Journal, 2023
:The wood-poppy (Stylophorum diphyllum (Michaux) Nuttall [Papaveraceae]) is listed as endangered under Canada's Species at Risk Act. Five extant populations are in Canada. One potential recovery strategy for S.
J. Reiter, Jenny L. McCune
semanticscholar   +1 more source

Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils.

Journal of Agricultural and Food Chemistry, 2021
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties.
K. Luhmer, Nadine Schulze-Kaysers, Michelle M. Feuereisen, Lukas Wirth, Fabian Maretzky, M. Wüst, H. Blum, Elisa Dörr, R. Pude   +8 more
semanticscholar   +1 more source

Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds

Analytical and Bioanalytical Chemistry, 2023
S. Kern, Sarah E. Voelker, Lisa M. Lorenz, R. Dicken, Megan E Sterling, Angie S Mohrhaus, Valerie M. Toomey   +6 more
semanticscholar   +1 more source

Alpha-Hairpinin (Pap s 1) Sensitization and Optimized Prick-to-Prick Testing Define Clinical Poppy Seed Allergy in Children.

Journal of Allergy and Clinical Immunology: In Practice
BACKGROUND Poppy seed (Papaver somniferum) allergy is an uncommon but potentially severe form of seed hypersensitivity. Despite the increasing consumption of seeds worldwide, data on poppy seed (PS) allergy remain limited, mostly derived from case ...
Canan Caka, Melike Ocak, Ozge Soyer, B. Sekerel   +3 more
semanticscholar   +1 more source