Results 111 to 120 of about 378,338 (200)

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds

open access: yes, 2016
Poppy seeds (Papaver somniferum) are traditionally used in some countries in the manufacture of bread and cakes. In Spain, the dietary intake of these seeds is low and the variety of poppy mainly grown in the country is used to obtain morphine.
AESAN Scientific Committee   +1 more
core   +1 more source

The Analysis of the impact of varieties and seed treatment on selected parameter seeds of poppy (Papaver somniferum L.)

open access: yes, 2016
Czech Republic is one of the world's leading producers of the poppy seeds. Concerning the growing field area of poppy, the Czech Republic is lead producer of the poppy seeds at the international level (Vašák, 2010; Cihlář, 2012).
Míča, Luděk
core  

Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. [PDF]

open access: yesEFSA J, 2019
European Food Safety Authority (EFSA)   +19 more
europepmc   +1 more source

Effect of mineral fertilizer before sowing the embedding seeders yield poppy (Papaver somniferum L.)

open access: yes, 2016
Poppy (Papaver somniferum L.) is plant which is in Czech Republic cultivated and consumed for a long time. Czech Republic was the biggest producer of poppy seeds in the world. It is not true currently but Czech Republic is still one of the most important
Hrušková, Jana
core  

Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds. [PDF]

open access: yesEFSA J, 2019
European Food Safety Authority (EFSA)   +26 more
europepmc   +1 more source

Effectiveness of poppy seed (Papaver somniferum L.) utilization in chocolate spread production

open access: yes
This study developed a novel chocolate spread incorporating yellow and blue poppy seeds as functional ingredients. Physicochemical, bioactive, textural, rheological, microstructural, FT–IR spectroscopic, and sensory properties of spreads containing 5 ...
Küçük, Vedat Arda   +3 more
core   +1 more source

Responding to Afghanistan's Opium economy challenge : lessons and policy implications from a development perspective [PDF]

open access: yes
Opium, Afghanistan's leading economic activity, lies at the heart of the challenges the country faces in state building, governance, security, and development.
Byrd, William A.
core  

Short note - Comparative analysis of physicochemical characteristics and fatty acid composition of seeds of black cumin, poppy, safflower and sesame

open access: yes, 2015
Oilseeds, their major constituents such as fats, proteins and carbohydrates, are the main source of raw materials and have a potential application as ingredients for nutraceuticals and functional foods.
Kola, O.
core  

Morphine and codeine concentrations in human urine following controlled poppy seeds administration of known opiate content. [PDF]

open access: yesForensic Sci Int, 2014
Smith ML   +9 more
europepmc   +1 more source

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