Results 91 to 100 of about 19,103 (206)

193 Poppy seed defence [PDF]

open access: yesAbstracts, 2021
Maja Vinkovic   +4 more
openaire   +1 more source

Possibility of using seed treatment to suppress seed-borne diseases in poppy

open access: yesPlant Protection Science, 2014
In experiments using Petri dishes in the laboratory and pots in a greenhouse and climate chamber, we examined the influence of seed treatment on emergence of poppy.
Tomáš Spitzer   +3 more
doaj   +1 more source

Development of a new hazelnut sandwich ELISA based on detection of Cor a 9, a major hazelnut allergen [PDF]

open access: yes, 2010
The emerging health problem of food-induced allergic reactions, including life-threatening anaphylaxis, presents an important challenge to the food.
Cucu, Tatiana   +3 more
core   +1 more source

Exergetic Analysis For A Complete Node Of Fluidised-Bed Drying Of Poppy Seeds

open access: yesChemical and Process Engineering, 2015
The article presents an experimental-theoretical analysis of fluidised-bed drying of poppy seeds directed on minimisation of energy. The analysis was performed for a complete drying node incorporating a heat exchanger and a fan. Two complementary factors
Skoneczna-Łuczków Joanna   +1 more
doaj   +1 more source

[Hypersensitivity to poppy seeds].

open access: yesWiadomosci lekarskie (Warsaw, Poland : 1960), 2006
Hypersensitivity to poppy seeds is rare and it may develop due to immune (allergy) and non-immune reactions of fulminant course. Two cases of hypersensitivity to poppy seeds are presented: in a 21-year-old woman and 32-year-old man in whom life-threatening symptoms and signs of anaphylaxis (SSA) developed after consumption of poppy seeds in various ...
Andrzej, Bant   +3 more
openaire   +1 more source

Effects of Plant Growth Regulators and Foliar Nutrients on the Alkaloid Content in Poppy Straw of Opium Poppy (Papaver somniferum L.)

open access: yesInternational Journal of Plant Biology
Poppy (Papaver somniferum L.) is an important industrial plant worldwide. It is legally cultivated in seven countries around the world for the production of poppy straw or raw opium in India for alkaloid extraction. This work focused on testing different
Ľuboš Nastišin   +7 more
doaj   +1 more source

Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

open access: yesAgriculture, 2016
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study.
Lančaričová Andrea   +3 more
doaj   +1 more source

Pneumatic conveying characteristics of seeds in a vertical ascending airstream

open access: yesResearch in Agricultural Engineering, 2016
Pneumatic conveying characteristics were measured in vertical tubes for seeds of selected varieties of cereals, wide-row crops, oil crops, legumes and catch crops.
M. Kroulík   +3 more
doaj   +1 more source

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