Possibility of using seed treatment to suppress seed-borne diseases in poppy
In experiments using Petri dishes in the laboratory and pots in a greenhouse and climate chamber, we examined the influence of seed treatment on emergence of poppy.
Tomáš Spitzer +3 more
doaj +1 more source
Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds. [PDF]
Casado-Hidalgo G +3 more
europepmc +1 more source
Development of a new hazelnut sandwich ELISA based on detection of Cor a 9, a major hazelnut allergen [PDF]
The emerging health problem of food-induced allergic reactions, including life-threatening anaphylaxis, presents an important challenge to the food.
Cucu, Tatiana +3 more
core +1 more source
Exergetic Analysis For A Complete Node Of Fluidised-Bed Drying Of Poppy Seeds
The article presents an experimental-theoretical analysis of fluidised-bed drying of poppy seeds directed on minimisation of energy. The analysis was performed for a complete drying node incorporating a heat exchanger and a fan. Two complementary factors
Skoneczna-Łuczków Joanna +1 more
doaj +1 more source
Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds. [PDF]
Shetge SA, Redan BW.
europepmc +1 more source
[Hypersensitivity to poppy seeds].
Hypersensitivity to poppy seeds is rare and it may develop due to immune (allergy) and non-immune reactions of fulminant course. Two cases of hypersensitivity to poppy seeds are presented: in a 21-year-old woman and 32-year-old man in whom life-threatening symptoms and signs of anaphylaxis (SSA) developed after consumption of poppy seeds in various ...
Andrzej, Bant +3 more
openaire +1 more source
Poppy (Papaver somniferum L.) is an important industrial plant worldwide. It is legally cultivated in seven countries around the world for the production of poppy straw or raw opium in India for alkaloid extraction. This work focused on testing different
Ľuboš Nastišin +7 more
doaj +1 more source
Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study.
Lančaričová Andrea +3 more
doaj +1 more source
Pneumatic conveying characteristics of seeds in a vertical ascending airstream
Pneumatic conveying characteristics were measured in vertical tubes for seeds of selected varieties of cereals, wide-row crops, oil crops, legumes and catch crops.
M. Kroulík +3 more
doaj +1 more source

