Results 71 to 80 of about 2,972 (169)

Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds. [PDF]

ACS Food Sci Technol, 2022
Shetge SA, Redan BW.
europepmc   +1 more source

Effects of Plant Growth Regulators and Foliar Nutrients on the Alkaloid Content in Poppy Straw of Opium Poppy (Papaver somniferum L.)

International Journal of Plant Biology
Poppy (Papaver somniferum L.) is an important industrial plant worldwide. It is legally cultivated in seven countries around the world for the production of poppy straw or raw opium in India for alkaloid extraction. This work focused on testing different
Ľuboš Nastišin, Jozef Fejér, Richard Hercek, Alena Miháliková, Alexander Fehér, Pavol Porvaz, Štefan Tóth, Peter Hozlár   +7 more
doaj   +1 more source

Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

Agriculture, 2016
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study.
Lančaričová Andrea, Havrlentová Michaela, Muchová Darina, Bednárová Adriána   +3 more
doaj   +1 more source

Pneumatic conveying characteristics of seeds in a vertical ascending airstream

Research in Agricultural Engineering, 2016
Pneumatic conveying characteristics were measured in vertical tubes for seeds of selected varieties of cereals, wide-row crops, oil crops, legumes and catch crops.
M. Kroulík, J. Hůla, A. Rybka, I. Honzík   +3 more
doaj   +1 more source

Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids. [PDF]

J Agric Food Chem, 2021
Fleischman GJ, Kleinmeier D, Lunzer J, Redan BW.   +3 more
europepmc   +1 more source

[Hypersensitivity to poppy seeds].

Wiadomosci lekarskie (Warsaw, Poland : 1960), 2006
Hypersensitivity to poppy seeds is rare and it may develop due to immune (allergy) and non-immune reactions of fulminant course. Two cases of hypersensitivity to poppy seeds are presented: in a 21-year-old woman and 32-year-old man in whom life-threatening symptoms and signs of anaphylaxis (SSA) developed after consumption of poppy seeds in various ...
Andrzej, Bant, Jerzy, Kruszewski, Wacław, Droszcz, Krystyna, Stepień   +3 more
openaire   +1 more source

Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions. [PDF]

Foods, 2022
Vera-Baquero FL, Morante-Zarcero S, Sierra I.   +2 more
europepmc   +1 more source

Poppy Seeds — a Foodstuff or Drug?

Drug control, 2016
The article is devoted to the much-debated issue of whether it is appropriate to initiate criminal proceedings for actions with poppy seeds contaminated by particles of poppy straw and coagulated milky sap. It analyzes the point of view stated by Doctor of Law E.A.
openaire   +1 more source

Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert

Future Foods
Plant-based and sustainable lifestyles are becoming increasingly popular. There are many reasons for this, including to mitigate animal suffering, to protect the environment or because it is healthier than an animal-based diet.
Nicole Ollinger, Lisa Schütz-Kapl, Alexandra Schamann, Alexandra Malachova, Michael Sulyok, Markus Gorfer, Annabella Wohletz, Franciso Cerqueira, Harald Berger, Bernhard Blank-Landeshammer, Angeline Rochard, Rudolf Krska, Julian Weghuber   +12 more
doaj   +1 more source

Reasoned opinion on the modification of the existing maximum residues levels (MRLs) for fluazifop‐P in several commodities

EFSA Journal, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS‐DE), received an application from LELF to modify the existing MRLs for the active substance fluazifop‐P in lupins and linseeds.
European Food Safety Authority
doaj   +1 more source