Results 51 to 60 of about 378,338 (200)
Advances in Sample Preparation, 2023 Sample preparation methods tend to be fast, simple, with the use of new adsorbents and with lower amounts of organic solvents to make them more environmentally friendly.
Gema Casado-Hidalgo +3 more
doaj +1 more source
Pest Management Science, Volume 82, Issue 10, Page 10134-10146, October 2026.Foramsulfuron remains effective on Pro‐197 Poa annua, but co‐formulation with thiencarbazone reduces efficacy due to limited activity and antagonism. Therefore, foramsulfuron + thiencarbazone should be used in fields without ALS‐resistant weeds to ensure effective in‐crop control.
Vijaya Bhaskar Alwarnaidu Vijayarajan +6 more
wiley +1 more source
Grasas y Aceites, 2006 The aim of this paper was to establish the mineral contents of oil-bearing seeds and kernels such as peanut, turpentine, walnut, hazelnut, sesame, corn, poppy, almond, sunflower etc., using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
doaj +1 more source
Foods, 2023 Meat products are consumed worldwide, but their high content of saturated fatty acids requires a reformulation of that type of food. In this regard, the objective of this study is to reformulate ‘chorizos’ by replacing the pork fat with emulsified seed ...
Elena Martínez +5 more
doaj +1 more source
Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism
Czech Journal of Food Sciences, 2020 Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties.
Pavel Svoboda +3 more
doaj +1 more source
Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan
Agronomy Journal, Volume 118, Issue 5, September/October 2026.Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May +5 more
wiley +1 more source
The effect of ground poppy seeds with different properties on the rheological properties of white chocolate [PDF]
, 2018 In the coarse of our research, white chocolate samples prepared using poppy seeds and poppy seed flour of different grain size and in different amounts were compared in order to be able to determine what kind of effect they had on the rheological ...
Zay Katalin +2 more
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT YABBY transcription factors are plant‐specific regulators of lateral organ development, yet their functions in legume flower morphogenesis remain poorly understood. Here, we identified seven YABBY genes in the Medicago truncatula genome and assigned them to five conserved subfamilies.
Xue Zhang +8 more
wiley +1 more source
Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution [PDF]
, 2022 In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beyşehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds.
Bahri Özsisli, Şüheda Atar
core +1 more source