Results 51 to 60 of about 2,972 (169)

Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism

open access: yesCzech Journal of Food Sciences, 2020
Seeds of Czech poppies used for culinary purposes are frequently mixed with seeds of imported low-quality poppies with higher alkaloid content and poor taste properties.
Pavel Svoboda   +3 more
doaj   +1 more source

The promise of digital herbarium specimens in large‐scale phenology research

open access: yesNew Phytologist, EarlyView.
Summary The online mobilization of herbaria has made tens of millions of specimens digitally available, revolutionizing investigations of phenology and plant responses to climate change. We identify two main themes associated with this growing body of research and highlight a selection of recent publications exemplifying: investigating phenology at ...
Natalie Iwanycki Ahlstrand   +5 more
wiley   +1 more source

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

open access: yesPlant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu   +2 more
wiley   +1 more source

Impacts of reclamation approaches on plant establishment in an arid environment during copper mine revegetation

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Revegetation using native vegetation is a commonly used technique to reclaim landscapes degraded by mining activities. Revegetation efforts in the arid Southwestern United States face physical, geochemical, hydrological, and biological challenges unique to drylands.
Sierra T. Lauman   +3 more
wiley   +1 more source

Evaluation of Agronomic and Oil Characteristics of Selected Turkish Poppy Genotypes under Ankara’s Climate Conditions

open access: yesAgronomy
Poppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in ethnomedicine.
Yağmur Kahraman-Yanardağ   +3 more
doaj   +1 more source

Design and Acceptability of a Multi-Ingredients Snack Bar Employing Regional PRODUCTS with High Nutritional Value

open access: yesProceedings, 2020
The aim was to develop a snack bar using regional food products. The formulation included traditional cereals and amaranth, quinoa, sunflower, flax, chia, sesame and poppy seeds subjected to different treatments.
Francisco Teodoro Rios   +3 more
doaj   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

open access: yesPest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser   +8 more
wiley   +1 more source

No relevant pharmacokinetic interaction between the KRAS G12C inhibitor sotorasib and the direct oral anticoagulant rivaroxaban in healthy subjects

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2920-2927, 1 June 2026.
What's new? Venous thromboembolism (VTE) is common in cancer patients, with direct oral anticoagulants, including rivaroxaban, recommended as first‐line therapy. However, oral anticoagulant use is limited due to the growing use of targeted therapy and concerns about drug‐drug interactions.
Esther M. Hollander   +7 more
wiley   +1 more source

Opiates in poppy seed: effect on urinalysis results after consumption of poppy seed cake-filling.

open access: yesClinical Chemistry, 1987
Abstract We report the analysis of poppy seed filling for morphine and codeine content. Concentrations in the range 17.4 to 18.6 micrograms/g (morphine) and 2.3 to 2.5 micrograms/g (codeine) were found in different lots of the filling, which is widely used in baking.
B C, Pettitt, S M, Dyszel, L V, Hood
openaire   +2 more sources

Aesthetic values as relational values: Environmental aesthetics in go‐along interviews

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1974-1986, June 2026.
Abstract Aesthetic values are often categorised as a type of relational values, yet their shared characteristics with other relational values remain largely unexplored. To address this gap, we turn to Emily Brady's theory of environmental aesthetics; her interpretation of aesthetic value exhibits important parallels with the concept of relational ...
Rafael Zinnenlauf   +3 more
wiley   +1 more source

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