Results 61 to 70 of about 1,158,181 (146)
Foods, 2023 Meat products are consumed worldwide, but their high content of saturated fatty acids requires a reformulation of that type of food. In this regard, the objective of this study is to reformulate ‘chorizos’ by replacing the pork fat with emulsified seed ...
Elena Martínez +5 more
doaj +1 more source
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).
Journal of Agricultural and Food Chemistry, 2019 Activity-guided fractionation of poppy seed (Papaver somniferum L.) extracts and analysis of fatty acid oxidation model experiments, followed by LC-TOF-MS, MS/MS and 1/2D NMR experiments, revealed the chemical structures of five bitter-tasting fatty ...
Johanna Lainer +5 more
semanticscholar +1 more source
Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Tukhm Khashkhaash (Poppy Seeds): A Unani drug of multitudinous potential
Journal of Drug Delivery and Therapeutics, 2019 Tukhm Khashkhaash is the seeds of Papaver somniferum belonging to the family Papaveraceae. The description of Poppy seeds is mentioned in various classical Unani books.
S. Chaudhary, M. Aslam, A. Siddiqui
semanticscholar +1 more source
Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan
Agronomy Journal, Volume 118, Issue 5, September/October 2026.Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May +5 more
wiley +1 more source
AgronomyPoppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in ethnomedicine.
Yağmur Kahraman-Yanardağ +3 more
doaj +1 more source
Proceedings, 2020 The aim was to develop a snack bar using regional food products. The formulation included traditional cereals and amaranth, quinoa, sunflower, flax, chia, sesame and poppy seeds subjected to different treatments.
Francisco Teodoro Rios +3 more
doaj +1 more source
Food Chemistry International, Volume 2, Issue 3, Page 352-364, September 2026.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT YABBY transcription factors are plant‐specific regulators of lateral organ development, yet their functions in legume flower morphogenesis remain poorly understood. Here, we identified seven YABBY genes in the Medicago truncatula genome and assigned them to five conserved subfamilies.
Xue Zhang +8 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source