Variation in Oil, Protein Content and Fatty Acid Composition of Twelve Turkish Opium Poppy (Papaver somniferum L.) Lines [PDF]
Journal of Medicinal Plants and By-products, 2012 Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds. The seed contains oil, protein, carbohydrate, moisture and mineral matters.
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Frontiers in Microbiology, 2017 Dietary lipids can suppress methane emission from ruminants, but effects are variable. Especially the role of bacteria, archaea, fungi and protozoa in mediating the lipid effects is unclear. In the present in vitro study, archaea, fungi and protozoa were
Shaopu Wang +6 more
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Cellular and molecular representations: Following the lesson of David Goodsell
Protein Science, Volume 35, Issue 6, June 2026.Abstract David Goodsell's images have helped, over the last 30 years, thousands of students all over the world to imagine the cellular world by representing molecules, proteins, complexes, viruses, bacteria, and cellular processes. His contributions to the development of Molecular Graphics (MG) have been invaluable, and his retirement is the last (for ...
Monica Zoppè +2 more
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Evaluation the Variation of Morphine Percentage in Different Turkish Opium Poppy (Papaver somniferum L.) Lines in Three Years [PDF]
Journal of Medicinal Plants and By-products, 2015 Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds. It is known that opium poppy today contains alkaloid in great quantities.
Amir Rahimi +2 more
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Microwave‐assisted vacuum drying (MVD) is an emerging technology suitable for producing healthy snack foods, such as cheese snacks. This study aimed to produce a low‐fat, low‐salt, crunchy cheese snack using MVD. Low‐fat, low‐salt cheese slices were dried under seven different combinations of microwave power (5%–15%), vacuum level (220–300 ...
Vasıf Kubilay Ayrancı +4 more
wiley +1 more source
Cross-reactivity from poppy seed to buckwheat in a food allergic patient with poppy seed anaphylaxis
Journal of Allergy and Clinical Immunology, 2004 Abstract Rationale The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare but if present, clinical symptoms are usually severe.
T. Oppel +3 more
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Applied Food ResearchThe use of poppy seeds and oil are increasing because of their high nutraceutical value. The goal of the presented study was to reveal the recovery rate and fatty acid composition of poppy seed oil obtained by different extraction methods (cold and warm ...
Katalin Gupcsó +1 more
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Possibility of using seed treatment to suppress seed-borne diseases in poppy
Plant Protection Science, 2014 In experiments using Petri dishes in the laboratory and pots in a greenhouse and climate chamber, we examined the influence of seed treatment on emergence of poppy.
Tomáš Spitzer +3 more
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Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds. [PDF]
Toxins (Basel), 2023 Casado-Hidalgo G +3 more
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Exergetic Analysis For A Complete Node Of Fluidised-Bed Drying Of Poppy Seeds
Chemical and Process Engineering, 2015 The article presents an experimental-theoretical analysis of fluidised-bed drying of poppy seeds directed on minimisation of energy. The analysis was performed for a complete drying node incorporating a heat exchanger and a fan. Two complementary factors
Skoneczna-Łuczków Joanna +1 more
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