Results 31 to 40 of about 2,972 (169)
Grasas y Aceites, 2009 The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç +2 more
doaj +1 more source
New Set of EST-STR Markers for Discrimination of Related Papaver somniferum L. Varieties
Life, 2023 Papaver somniferum L. is cultivated for its edible seeds and for the production of alkaloids. A serious problem in seed trade and processing is the intentional mixing of excellent food-quality seeds with non-food-grade-quality seeds. Tracking the correct
Šarlota Kaňuková +3 more
doaj +1 more source
MECHANICS OF POPPY SEEDS [PDF]
International Journal of Food Properties, 2002 ABSTRACT Poppy seeds of four varieties (Lazur, Opal, Przemko, and Albin) were compressed between two rigid plates at constant deformation rate 0.0167 mm per second. The experiments were performed with the stored seeds, but blue varieties Lazur, Opal, and Przemko were tested also at the harvest and pre-harvest stages of maturity.
openaire +1 more source
Spanish Journal of Agricultural Research, 2017 Downy mildew (DM) of opium poppy (Papaver somniferum) caused by Peronospora somniferi is one of the most destructive diseases of this crop due to the systemic nature of infection as compared with local infections caused by Peronospora meconopsidis, the ...
Miguel Montes-Borrego +3 more
doaj +1 more source
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
Grasas y Aceites, 2014 The sensory descriptions, aromatic profiles and consumer preferences of poppy seed oils produced from three poppy varieties (ofis3, ofis4, and ofis8) by cold pressing were studied.
D. D. Emir, O. Güneșer, E. Yılmaz
doaj +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Chemosensors, 2023 Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient methodology based on microsolid-phase extraction (µSPEed®) followed by gas chromatography–mass ...
Gema Casado-Hidalgo +4 more
doaj +1 more source
Distribution under climate change of Anemone coronaria: linking flower colour and seed dispersal
Nordic Journal of Botany, EarlyView.Flower colour polymorphism is driven by divergent selection regimes on the colour morphs across time and space. Anemone coronaria, a colour‐polymorphic geophyte with red, purple, and white flowers, displays a geographic pattern along Israel's aridity gradient: polymorphic populations are restricted to Mediterranean climates, while monomorphic‐red ...
Tzlil Labin +3 more
wiley +1 more source
Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds
Antioxidants, 2013 The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and ...
Shagufta Ishtiaque +4 more
doaj +1 more source
How digitisation of herbaria reveals the botanical legacy of the First World War
PLANTS, PEOPLE, PLANET, EarlyView.Digitisation of herbarium collections is bringing greater understanding to bear on the complexity of narratives relating to the First World War and its aftermath – scientific and societal. Plant collecting during the First World War was more widespread than previously understood, contributed to the psychological well‐being of those involved and ...
Christopher Kreuzer, James A. Wearn
wiley +1 more source