Results 31 to 40 of about 378,338 (200)

A morphometric approach to track opium poppy domestication

Scientific Reports, 2021
Opium poppy (Papaver somniferum L. subsp. somniferum) was likely domesticated in the Western Mediterranean, where its putative wild ancestor is indigenous, and then spread to central and northern Europe.
Ana Jesus, Vincent Bonhomme, Allowen Evin, Sarah Ivorra, Raül Soteras, Aurélie Salavert, Ferran Antolín, Laurent Bouby   +7 more
doaj   +1 more source

The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

International Journal of Secondary Metabolite, 2017
The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
doaj   +1 more source

Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Europe Gmbh submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid in ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.

Grasas y Aceites, 2009
The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan   +2 more
doaj   +1 more source

New Set of EST-STR Markers for Discrimination of Related Papaver somniferum L. Varieties

Life, 2023
Papaver somniferum L. is cultivated for its edible seeds and for the production of alkaloids. A serious problem in seed trade and processing is the intentional mixing of excellent food-quality seeds with non-food-grade-quality seeds. Tracking the correct
Šarlota Kaňuková, Katarína Ondreičková, Daniel Mihálik, Ján Kraic   +3 more
doaj   +1 more source

Short communication: Local infection of opium poppy leaves by Peronospora somniferi sporangia can give rise to systemic infections and seed infection in resistant cultivars

Spanish Journal of Agricultural Research, 2017
Downy mildew (DM) of opium poppy (Papaver somniferum) caused by Peronospora somniferi is one of the most destructive diseases of this crop due to the systemic nature of infection as compared with local infections caused by Peronospora meconopsidis, the ...
Miguel Montes-Borrego, Francisco J. Muñoz-Ledesma, Rafael M. Jiménez-Díaz, Blanca B. Landa   +3 more
doaj   +1 more source

Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences

Grasas y Aceites, 2014
The sensory descriptions, aromatic profiles and consumer preferences of poppy seed oils produced from three poppy varieties (ofis3, ofis4, and ofis8) by cold pressing were studied.
D. D. Emir, O. Güneșer, E. Yılmaz
doaj   +1 more source

Risk assessment of GM crops - Does the road ahead need to be long and winding?

, 2007
Guy M.
Wilkinson, M., Michael J. Wilkinson, Poppy, G., Guy M. Poppy   +3 more
core   +1 more source

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

Antioxidants, 2013
The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and ...
Shagufta Ishtiaque, Nasir Khan, Muhammad A. Siddiqui, Rahmanullah Siddiqi, Shahina Naz   +4 more
doaj   +1 more source

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed^® Followed by GC-MS Analysis

Chemosensors, 2023
Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient methodology based on microsolid-phase extraction (µSPEed®) followed by gas chromatography–mass ...
Gema Casado-Hidalgo, Rosa Perestelo, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra   +4 more
doaj   +1 more source