Results 11 to 20 of about 2,972 (169)

Reviving the poppy seed test for the diagnosis of colovesical fistula: A case report from a single rural center experience [PDF]

open access: yesClinical Case Reports
Key Clinical Message The poppy seed test is a valuable, cost‐effective, and sensitive initial diagnostic investigation to identify the presence of colovesical fistula, particularly for clinicians in remote or rural areas with lack of access to specialist
Khang Duy Ricky Le   +3 more
doaj   +2 more sources

Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beyşehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds.
Şüheda Atar, Bahri Özsisli
doaj   +1 more source

Procedures for DNA Extraction from Opium Poppy (Papaver somniferum L.) and Poppy Seed-Containing Products

open access: yesFoods, 2020
Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková   +3 more
doaj   +1 more source

Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel

open access: yesArchaeometry, EarlyView., 2022
Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares   +5 more
wiley   +1 more source

Yield and Yield Components of Winter Poppy (Papaver somniferum L.) Are Affected by Sowing Date and Sowing Rate under Pannonian Climate Conditions

open access: yesAgriculture, 2023
Poppy cultivation has a long tradition in Central Europe. Growing winter poppy instead of the commonly grown spring poppy might increase seed yield, especially in the face of changing climatic conditions.
Reinhard W. Neugschwandtner   +5 more
doaj   +1 more source

Can species adapt to drought using multiple strategies? Lessons from the California poppy. [PDF]

open access: yesNew Phytol
Summary Plants can escape drought by completing life cycles early, tolerate drought by increasing physiological limits, or avoid drought stress by obtaining or using water more efficiently. It remains unclear whether strategies vary within species across their distributional ranges due to trade‐offs, and whether species can exhibit plasticity in ...
Schwab ST   +7 more
europepmc   +2 more sources

The hidden habit of the entomopathogenic fungus Beauveria bassiana: first demonstration of vertical plant transmission. [PDF]

open access: yesPLoS ONE, 2014
Beauveria bassiana strain 04/01-Tip, obtained from a larva of the opium poppy stem gall wasp Iraella luteipes (Hymenoptera; Cynipidae), endophytically colonizes opium poppy (Papaver somniferum L.) plants and protects them against this pest.
Enrique Quesada-Moraga   +2 more
doaj   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry. [PDF]

open access: yesRapid Commun Mass Spectrom
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
Straka D   +9 more
europepmc   +2 more sources

Picturing Seeds of Poppies [PDF]

open access: yesNuncius, 2022
Abstract The middle of the seventeenth century saw the emergence of a new kind of botanical observation: Microscopical observations of seeds. Previously, naturalists had made observations of seeds to complete their description of plants published in herbals, but for the first generation of Royal Society microscopists—Henry Power, Robert Hooke, and ...
openaire   +1 more source

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