Results 61 to 70 of about 104 (98)

Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency

Carbohydrate Polymer Technologies and Applications
Porang flour derived from porang tubers (Amorphophallus muelleri Blume) of the Araceae family and has contains high levels of glucomannan, ranging between 15 and 64% dry weight. Furthermore, porang flour includes oxalic acid, especially potassium oxalate
Ivan Rizoputra, Sriati Wahyudi, Sudarsono, Diky Anggoro, Niniek Fajar Puspita, Risdiana, Darminto   +6 more
doaj   +1 more source

Response of Porang (Amorphophallus muelleri) to the Application of Arbuscular Mycorrhizal Fungi

Jurnal Ilmu Pertanian Indonesia
Arbuscular mycorrhizal fungi (AMF) are fungi that create symbiotic relationships with plant roots, enhance nutrient absorption, and aid in root growth initiation.
Zuliyan Agus Nur Muchlis Majid, Novianti Adi Rohmanna, Linda Rahmawati   +2 more
doaj   +1 more source

Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume)

Journal of Tropical Food and Agroindustrial Technology
Porang tubers have the potential as a source of carbon and energy for the growth of mananolytic bacteria. Mananolytic are bacteria producing mananase enzymes that are able to break down manan compounds and their derivatives. Mananase can be widely applied in the food, pharmacy, animal feed sectors, paper industries and many more.
openaire   +1 more source

Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]

Plants (Basel), 2023
Islam F, Labib RK, Zehravi M, Lami MS, Das R, Singh LP, Mandhadi JR, Balan P, Khan J, Khan SL, Nainu F, Nafady MH, Rab SO, Emran TB, Wilairatana P.   +14 more
europepmc   +1 more source

Porang (Amorphophallus oncophyllus) tuber extract improved the histopathological features of diabetic rat (Rattus norvegicus) testicles

Ovozoa: Journal of Animal Reproduction
This study aims to determine the effect of porang (Amorphophallus oncophyllus) tuber extract on the histopathological features of the testicle of alloxan induced rats (Rattus norvegicus). Thirty male rats were randomly divided into six groups. Rats in group C- were injected with distilled water, while rats in groups C+, T0, T1, T2, and T3 were injected
Dwi Puspa Sukma Viranda, Rochmah Kurnijasanti, Kadek Rachmawati, Iwan Sahrial Hamid, Pudji Srianto, Hani Plumeriastuti, Lita Rakhma Yustinasari   +6 more
openaire   +2 more sources

Identification of glucomannan potential isolated from fresh porang tubers of East Kalimantan

Journal of Agritechnology and Food Processing
Glucomannan is a polysaccharide that has a wide range of applications in the food and health industries. It is typically isolated from porang plants, and the aim of this study was to ascertain the most effective method of glucomannan isolation from fresh porang tubers.Two glucomannan isolation methods were employed in this study.
openaire   +1 more source

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume). [PDF]

Heliyon, 2022
Rai Widarta IW, Rukmini A, Santoso U, Supriyadi, Raharjo S.   +4 more
europepmc   +1 more source

Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid. [PDF]

ScientificWorldJournal, 2022
Aprilia V, Murdiati A, Hastuti P, Harmayani E.   +3 more
europepmc   +1 more source

Pemanfaatanan Tepung Umbi Lokal Sebagai Filler Bakso Ditinjau dari Kualitas Fisiko-kimia dan Organoleptik

Jurnal Ilmiah Ilmu-Ilmu Peternakan
Background: Meat is the main ingredient in making meatballs. In addition to meat, important ingredients are fillers and binders (emulsifiers). Fillers and emulsifiers that are filled in meatballs are usually tapioca flour.
Roisu Eny Mudawaroch, Rinawidiastuti Rinawidiastuti   +1 more
doaj   +1 more source

Characterization of Bubble Pearls from a Mixture of Tapioca and Glucomannan

International Journal on Food, Agriculture and Natural Resources
Boba is a drink originating from Taiwan that has become popular in the Indonesian beverage industry in recent years. This drink consists of a mixture of tea with fruit or milk flavors, with the addition of tapioca-based black chewy textured balls called ...
Andrew Setiawan Rusdianto, Devi Ashila Purnamasari, Herlina Herlina   +2 more
doaj   +1 more source