Results 71 to 80 of about 104 (98)

Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)

Trends in Sciences
The technology for direct extraction of porang glucomannan (PG) from fresh tubers offers a faster and simpler process, yielding high-purity glucomannan. However, PG’s high viscosity and low solubility limit its use in the food, pharmaceutical, and health industries.
Rani Satiti, Tyas Utami, Jaka Widada, Eni Harmayani   +3 more
openaire   +1 more source

Optimization of Porang Plant Drying Using Sensors Based on Arduino Microcontroller

Inspiration
Drying remains one of the most critical post-harvest challenges in porang tuber processing. Traditional methods, which depend on sunlight and require large areas, are time-consuming and often inconsistent, leading to unstable production and reduced ...
Yuni Roza, Musliadi KH, Asriyani Ismail, Yonky Pernando   +3 more
doaj   +1 more source

Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic

IOP Conference Series: Earth and Environmental Science
Abstract Glucomannan is a prebiotic present in porang tubers can improve digestive health and nutritional efficiency of animal feed thus affecting the quality of meat produced. The study purposed to evaluate the impact of glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic on the physical and chemical ...
D P Zendrato, E Julianti, M Tafsin, N D Hanafi, A Sadeli   +4 more
openaire   +1 more source

Chemical Compound Identification of Lactic Acid Bacteria (LAB) From Porang Tubers Waste (A. muelleri blume) as Probiotic

EKSAKTA: Journal of Sciences and Data Analysis
The  production of amylase produced by lactic acid bacteria (LAB) has better stability. The purpose of this study was to utilize and determine the characteristics of LAB isolates from porang skin waste which have the potential as probiotics and the activity of amylase enzymes.
Hidayat, Habibi, Nakita Heniar Septyana, Riang Adeko, Dinda Rizki Febriani, Amri Setyawati1   +4 more
openaire   +2 more sources

The Formulation And Evaluation Of Metamizole Na Tablet With Porang Tubers(Amorphophallus Oncophyllus) Flour As A Binder

Strada Journal of Pharmacy
Many farmers are interested in planting porang tubers, and with many farmers planting porang tubers, the price of porang tubers has decreased at harvest time. Porang tubers contain several ingredients: starch, Glucomannan, fibre, fat, protein, minerals and vitamins.
null Cici Agustin, null Arif Wijayanto
openaire   +1 more source

Macronutrients Analysis of Porang Tubers (Amorphophallus muelleri Blume) Fermentation With Lactobacillus Bulgaricus Bacteria [PDF]

Advances in Health Sciences Research, 2021
Dian Ratih Laksmitawati, Abdul Aziz Setiawan, Intan Wulan Dari, null Nur’aini   +3 more
openaire   +1 more source

Challenges in the Development of Porang Tuber Processing Industry with the Fishbone Diagram Approach

Universal Journal of Agricultural Research, 2023
Erlyna Wida Riptanti, Heru Irianto, Mujiyo Mujiyo   +2 more
openaire   +1 more source

Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology. [PDF]

J Food Sci Technol, 2018
Widjanarko SB, Amalia Q, Hermanto MB, Mubarok AZ.   +3 more
europepmc   +1 more source

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. [PDF]

Food Technol Biotechnol
Ratnawati L, Indrianti N, Afifah N, Ekafitri R, Sholichah E, Desnilasari D, Setiaboma W, Kristanti D, Sarifudin A.   +8 more
europepmc   +1 more source

The effect of porang (Amorphophallus muelleri) extract on renal histopathological changes. [PDF]

J Adv Pharm Technol Res
Ricardo E, Novita BD, Suwasanti N, Muliyanto JA, Dewi IGAPDM, Jaya F.   +5 more
europepmc   +1 more source