Results 81 to 90 of about 104 (98)

Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]

J Food Sci Technol
Daysita LE, Aulia HR, Pradiva MI, Nandyawati D, Illaningtyas F, Gebrina AD, Mustafawi WZ, Benigna K, Nuraida L, Wulandari N.   +9 more
europepmc   +1 more source

Exploring Endophytic Fungi as Natural Antagonists against Fungal Pathogens of Food Crops. [PDF]

J Fungi (Basel)
Manathunga KK, Gunasekara NW, Meegahakumbura MK, Ratnaweera PB, Faraj TK, Wanasinghe DN.   +5 more
europepmc   +1 more source

Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product

Pakistan Journal of Nutrition, 2017
Veriani Aprilia, Agnes Murdiati, Pudji Hastuti, Eni Harmayani   +3 more
openaire   +1 more source

Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]

Allergy, 2018
europepmc   +1 more source

Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

Journal of Physics: Conference Series, 2019
A C Kumoro, D S Retnowati, R Ratnawati
openaire   +1 more source

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Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Carbohydrate Polymers, 2017
Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification.
Anny, Yanuriati, Djagal Wiseso, Marseno, , Rochmadi, Eni, Harmayani   +3 more
openaire   +2 more sources

Extraction of glucomannan of porang tuber (Amorphophallus onchophillus) by using IPA

AIP Conference Proceedings, 2015
Amorphophallus oncophyllus also known as porang tuber is a local tuber rich of glucomannan. Due to the unique rheological and the gelling properties, glucomannan is widely employed as emulsifier and stabilizer and has been approved as a food additive by the U.S. Food and Drug Administration (FDA).
Dyah Hesti Wardhani, Fatoni Nugroho, Mohammad Muslihuddin   +2 more
openaire   +1 more source

Porang Tubers

Media Pendidikan, Gizi, dan Kuliner, 2021
Porang tubers are plants that have many benefits and are rich sources of vitamins and protein as well as many uses for both food and as flour/main ingredient in the manufacture of foods such as cakes and noodles. However, it is unfortunate that there is still a lack of utilization of porang tubers flour as a food source.
Utami, Nisa Rahmaniyah, Almiraji, Muhammad   +1 more
openaire   +1 more source

Model Simulation of Ground Penetrating Radar using GPRMax to Detect Porang Tuber

2018 Electrical Power, Electronics, Communications, Controls and Informatics Seminar (EECCIS), 2018
This study aims to design and simulate the GPR (Ground Penetrating Radar) with GPRMax software to detect the location and estimate the depth of the Porang tubers underground. The processing signal used in the GPRMax was A-Scan. The simulations were performed by varying the distance between soil surface and Porang tuber. The results of GPRMax simulation
Asad Aziz, Onny Setyawati, Rahmadwati Rahmadwati, Axel Bangert   +3 more
openaire   +1 more source