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Flavonoids as Potential Antiviral Agents for Porcine Viruses [PDF]
Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities.
Liying Zhang, Linzhu Ren, Xue Li
exaly +6 more sources
Co-Infection of Swine with Porcine Circovirus Type 2 and Other Swine Viruses
Porcine circovirus 2 (PCV2) is the etiological agent that causes porcine circovirus diseases and porcine circovirus-associated diseases (PCVD/PCVAD), which are present in every major swine-producing country in the world.
Linzhu Ren
exaly +4 more sources
Emergent Molecular Techniques Applied to the Detection of Porcine Viruses. [PDF]
Molecular diagnostic tests have evolved very rapidly in the field of human health, especially with the arrival of the recent pandemic caused by the SARS-CoV-2 virus. However, the animal sector is constantly neglected, even though accurate detection by molecular tools could represent economic advantages by preventing the spread of viruses.
Flores-Contreras EA +10 more
europepmc +5 more sources
Pig production is the fastest growing segment of the global livestock sector. Intensification of pig production has resulted in significant changes to traditional pig husbandry practices. Combined with urbanization and ease of travel and transport, these changes have led to an environment conducive to increased emergence and spread of viral diseases ...
Simon Graham (Ed.), Linda Dixon (Ed.)
core +5 more sources
A Review on the Use of Antimicrobial Peptides to Combat Porcine Viruses. [PDF]
Viral infectious diseases pose a serious threat to animal husbandry, especially in the pig industry. With the rapid, continuous variation of viruses, a series of therapeutic measures, including vaccines, have quickly lost their efficacy, leading to great losses for animal husbandry.
Pen G +5 more
europepmc +5 more sources
Inhibition of Porcine Viruses by Different Cell-Targeted Antiviral Drugs. [PDF]
Antiviral compounds targeting cellular metabolism instead of virus components have become an interesting issue for preventing and controlling the spread of virus infection, either as sole treatment or as a complement of vaccination. Some of these compounds are involved in the control of lipid metabolism and/or membrane rearrangements. Here, we describe
de León P +5 more
europepmc +6 more sources
Assessment of the Antiviral Properties of Recombinant Porcine SP-D against Various Influenza A Viruses In Vitro [PDF]
The emergence of influenza viruses resistant to existing classes of antiviral drugs raises concern and there is a need for novel antiviral agents that could be used therapeutically or prophylacticaly.
Thijs Kuiken +2 more
exaly +2 more sources
Emerging and re-emerging porcine viruses. [PDF]
Meng XJ, Thiel V.
europepmc +4 more sources
Virome of post-weaned diarrhoeic pigs and healthy cohorts in England [PDF]
Background Post-weaning diarrhoea (PWD) is a disease syndrome that negatively impacts pig health, welfare and productivity. PWD typically occurs within two weeks of weaning and coincides with significant physiological changes, including villus atrophy ...
Akbar Dastjerdi +7 more
doaj +2 more sources
Diarrhoea and poor growth among growing pigs is responsible for significant economic losses in pig herds globally and can have a wide range of possible aetiologies.
Tarka Raj Bhatta +2 more
doaj +1 more source

