Results 11 to 20 of about 69,945 (257)
Flavonoids as Potential Antiviral Agents for Porcine Viruses [PDF]
Pharmaceutics, 2022 Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities.
Xinwei Zhang +4 more
doaj +6 more sources
Co-Infection of Swine with Porcine Circovirus Type 2 and Other Swine Viruses
Viruses, 2019 Porcine circovirus 2 (PCV2) is the etiological agent that causes porcine circovirus diseases and porcine circovirus-associated diseases (PCVD/PCVAD), which are present in every major swine-producing country in the world.
Ting Ouyang +3 more
doaj +3 more sources
Exploring viral diversity in diarrheic porcine feces: a metagenomic analysis from an Indian swine farm [PDF]
Frontiers in Cellular and Infection MicrobiologyBackgroundPig husbandry is a vital sector in India, providing nutritional security and employment for marginalized communities. Pigs are advantageous due to high reproduction rates and fecundity, shorter generation intervals, and efficient feed ...
Sushila Maan +10 more
doaj +2 more sources
Evolution of Porcine Virus Isolation: Guidelines for Practical Laboratory Application [PDF]
MicroorganismsCell cultures are an essential tool for laboratory diagnosis of porcine viral infections. However, interpreting the results requires considering the species and tissue origin of cell lines as well as the specific virus replication characteristics ...
Danila Moiseenko +4 more
doaj +2 more sources
Emerging and re-emerging porcine viruses. [PDF]
Virus Res, 2020 Meng XJ, Thiel V.
europepmc +3 more sources
Emergent Molecular Techniques Applied to the Detection of Porcine Viruses. [PDF]
Vet Sci, 2023 Molecular diagnostic tests have evolved very rapidly in the field of human health, especially with the arrival of the recent pandemic caused by the SARS-CoV-2 virus. However, the animal sector is constantly neglected, even though accurate detection by molecular tools could represent economic advantages by preventing the spread of viruses.
Flores-Contreras EA +10 more
europepmc +5 more sources
Viruses, 2021 Diarrhoea and poor growth among growing pigs is responsible for significant economic losses in pig herds globally and can have a wide range of possible aetiologies.
Tarka Raj Bhatta +2 more
doaj +1 more source
, 2017 Pig production is the fastest growing segment of the global livestock sector. Intensification of pig production has resulted in significant changes to traditional pig husbandry practices. Combined with urbanization and ease of travel and transport, these changes have led to an environment conducive to increased emergence and spread of viral diseases ...
Simon Graham (Ed.), Linda Dixon (Ed.)
openaire +3 more sources
Polymerase chain reaction-based detection of coinfecting DNA viruses in Vietnamese pigs in 2017 and 2021 [PDF]
Veterinary World, 2022 Background and Aim: Many studies have reported on the phenomenon of co-infections involving two or more pathogens (bacteria or viruses) over the past few years. However, very few studies on this issue were conducted in Vietnam.
Van Giap Nguyen +6 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 Emerging infectious diseases (EID) in humans and animals are proving to be a serious health concern. This study investigated the prevalence of emerging or re-emerging human enteric viruses in porcine stools and swabs.
Daseul Yeo +10 more
doaj +1 more source