Results 261 to 270 of about 8,440,470 (296)

Aldosterone and Pork Quality

Journal of Animal Science, 1975
D. E. Galloway, D. N. Marple, R. G. Cassens, B. B. Marsh   +3 more
openaire   +1 more source

QUALITY MANAGEMENT | Farm Level: Pork Quality

2014
D. Newman, J. Magolski
openaire   +1 more source

Improving the quality of pork and pork products (EU-project)

2008
Quality of pork has become a complex and dynamic theme involving the total pork chain from fork-to-farm-to-fork with a multitude of interacting aspects related to people's demands as consumers, and the demands of people as citizens and producers for economic and environmental sustainability.
Christensen, M., Grunert, Klaus G., Bonneau, M., Arnau, J., Trienekens, J., Oksbjerg, Niels, de Greef, K., Petersen, B., Karlsson, A. H., Karlsson, Anders H   +9 more
openaire   +1 more source

Changing Pork Business Affects Pork Prices and Quality

1997
Martinez, Steve, Smith, Kevin, Zering, Kelly, Martinez, Steve, Smith, Kevin, Zering, Kelly   +5 more
openaire   +1 more source

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Food Research International, 2020
Baohua Kong
exaly  

Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation.

Food Research International, 2022
Qing-quan Fu, Haibo Shi, Dongxia Hu, Jingrong Cheng, Shoujiang Chen, Ailing Ben   +5 more
semanticscholar   +1 more source

Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley, K Robin Yabroff, S Yousuf Zafar   +2 more
exaly  

FACTORS AFFECTING PORK QUALITY

2012
J. D. Wood, P.C. Garnsworthy, J. Wiseman
openaire   +1 more source

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

, 2021
Hui Feifei, Qian Shuyi, Hua Feng, H. Dong, Xia Li, Chun‐hui Zhang   +5 more
semanticscholar   +1 more source

Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality.

Food Chemistry, 2018
Gap-Don Kim, Han-Sul Yang, Jin-Yeon Jeong   +2 more
semanticscholar   +1 more source