Results 281 to 290 of about 8,440,470 (296)

Pork quality

1986
Girard, J.P., Goutefongea, R., Monin, Gabriel, Touraille, Christian   +3 more
openaire   +1 more source

Pork: Carcass Composition and Quality

2004
Jeffrey W. Savell, Jason M. Behrends
openaire   +1 more source

Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Meat Science, 2013
Gap-Don Kim, Han-Sul Yang, Seon-Tea Joo
exaly  

Prediction of pork loin quality using online computer vision system and artificial intelligence model

Meat Science, 2018
Xin Sun, Jennifer M Young, David Newman
exaly  

Production systems and influence on eating quality of pork

Meat Science, 2010
exaly  

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

LWT - Food Science and Technology, 2015
Jing Hu
exaly  

RELATIONSHIP BETWEEN PORK CONSUMPTION AND CIRRHOSIS

Lancet, The, 1985
exaly  

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

Meat Science, 2007
Jason M Scheffler
exaly  

Pork Quality. I. Influences of Some Factors on Pork Muscle Characteristics

Journal of Animal Science, 1959
M. D. Judge, V. R. Cahill, L. E. Kunkle, W. H. Bruner   +3 more
openaire   +1 more source

Pork Quality II. Physical, Chemical and Organoleptic Relationships in Fresh Pork

Journal of Animal Science, 1960
M. D. Judge, V. R. Cahill, L. E. Kunkle, F. E. Deatherage   +3 more
openaire   +1 more source