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Prediction of pork quality parameters by applying fractals and data mining on MRI.
Food Research International, 2017D. Caballero +6 more
semanticscholar +1 more source
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Analytica Chimica Acta, 2012Gamal ElMasry, Da-Wen Sun
exaly
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin
Journal of Food Engineering, 2017Guoliang Jia
exaly
Pork quality and marbling level assessment using a hyperspectral imaging system
Journal of Food Engineering, 2007Michael Ngadi
exaly

