Digital ciencia@uaqroThe research on plant species native to Mexico has increased due to the connection with the cultural and biological history of each region. Accordingly, the relationship between culture and food, as well as food security linked to a plant-based diet, have been objects of interest in recent decades and are regarded as issues to be addressed on the ...
Hayde Azeneth Vergara Castañeda +8 more
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Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties. [PDF]
Foods, 2020 Arias-Rico J +6 more
europepmc +1 more source
Nature's Green Potential: Anticancer Properties of Plants of the Euphorbiaceae Family. [PDF]
Cancers (Basel), 2023 Jiménez-González V +5 more
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Sepal Identity of the Pappus and Floral Organ Development in the Common Dandelion (Taraxacum officinale; Asteraceae). [PDF]
Plants (Basel), 2021 Vijverberg K +5 more
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Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. [PDF]
Antioxidants (Basel), 2020 Mateos-Maces L +5 more
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Two new freshwater species of the genus Achnanthidium (Bacillariophyta, Achnanthidiaceae) from Qingxi River, China. [PDF]
PhytoKeys, 2022 Yu P, You Q, Pang W, Wang Q.
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The Potential of Traditional Knowledge to Develop Effective Medicines for the Treatment of Leishmaniasis. [PDF]
Front Pharmacol, 2021 Passero LFD +5 more
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The Main Protease of SARS-CoV-2 as a Target for Phytochemicals against Coronavirus. [PDF]
Plants (Basel), 2022 Issa SS +3 more
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Edible native plants of the Gulf of Mexico Province. [PDF]
Biodivers Data J, 2022 Piedra-Malagón EM +3 more
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The Search for Putative Hits in Combating Leishmaniasis: The Contributions of Natural Products Over the Last Decade. [PDF]
Nat Prod Bioprospect, 2021 Sakyi PO +5 more
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