Results 71 to 80 of about 159 (122)

Plant Natural Products for the Control of Aedes aegypti: The Main Vector of Important Arboviruses. [PDF]

Molecules, 2020
Silvério MRS, Espindola LS, Lopes NP, Vieira PC.   +3 more
europepmc   +1 more source

Phytochemical Profile and Bioactive Evaluation of <i>Porophyllum gracile</i>. [PDF]

Int J Mol Sci
Ruiz-Almada MG, Plascencia-Jatomea M, Burgos-Hernández A, Santacruz-Ortega HDC, Noguera-Artiaga L, López-Saiz CM.   +5 more
europepmc   +1 more source

Asteraceae Plants as Sources of Compounds Against Leishmaniasis and Chagas Disease. [PDF]

Front Pharmacol, 2019
Moraes Neto RN, Setúbal RFB, Higino TMM, Brelaz-de-Castro MCA, da Silva LCN, Aliança ASDS.   +5 more
europepmc   +1 more source

Does commercialization lead to more intensive management strategies? Decision-making for the utilization of non-timber forest products in a Nahua area of the Sierra Negra, Mexico. [PDF]

J Ethnobiol Ethnomed
Miranda-Gamboa MA, Martínez-Ballesté A, Ricker M, Casas A, Blancas J.   +4 more
europepmc   +1 more source

Ecological and socio-cultural factors influencing plant management in Náhuatl communities of the Tehuacán Valley, Mexico. [PDF]

J Ethnobiol Ethnomed, 2013
Blancas J, Casas A, Pérez-Salicrup D, Caballero J, Vega E.   +4 more
europepmc   +1 more source

Molecular analysis of the emergence of Allium cepa L. Seeds response to saline stress and treatment with essential oil of Cordia verbenacea. [PDF]

Sci Rep
Dos Santos CAL, Damasceno USH, Barros LM, Lacerda SR, Kamdem JP, Duarte AE, Ali A, Ibrahim M, El-Sherbeeny AM, Abukhadra MR.   +9 more
europepmc   +1 more source

Chemical Composition, Antioxidant and Antimicrobial Activity of <i>Piper carpunya</i> and <i>Simira ecuadorensis</i>: A Comparative Study of Four Extraction Methods. [PDF]

Plants (Basel)
Guamán-Balcázar MDC, Hualpa D, Infante G, Luzuriaga L, Riofrío JL, Jarro A, Lopez E, Salas-Gomez V, Salazar R, Reyes JF, Meneses MA.   +10 more
europepmc   +1 more source

Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of <i>Chenopodium berlandieri</i> subsp. <i>nuttalliae</i>: A Metabolomic Approach. [PDF]

Plants (Basel)
Vargas-Madriz ÁF, Bautista-Cano PDC, Jiménez CV, Novella-Erreguín JK, Vargas-Madriz H, Kuri-García A, Pérez-Ramírez IF, Ferriz-Martínez RA, de la Torre-Carbot K, Saldaña C, Chávez-Servín JL.   +10 more
europepmc   +1 more source

Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlán, Mexico. [PDF]

J Ethnobiol Ethnomed, 2017
Rangel-Landa S, Casas A, García-Frapolli E, Lira R.   +3 more
europepmc   +1 more source

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. [PDF]

Foods
Clemente-Villalba J, Burló F, Hernández F, Carbonell-Barrachina ÁA.   +3 more
europepmc   +1 more source