Results 231 to 240 of about 547,811 (273)
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Adsorptive decolorization of methylene blue by crosslinked porous starch

Carbohydrate Polymers, 2013
Crosslinked porous starch (CPS) was prepared by two steps. Native starch was crosslinked with epichlorohydrin and then CPS was prepared by hydrolyzing the crosslinked starch with α-amylase. As a biodegradable and safe adsorbent, CPS was used to remove methylene blue (MB) from the aqueous solution based on its characterizations, including surface area ...
Yanfeng Tang   +2 more
exaly   +3 more sources

Starch-Derived Hierarchical Porous Carbon with Controlled Porosity for High Performance Supercapacitors

open access: yesACS Sustainable Chemistry and Engineering, 2018
The development of green and clean synthetic techniques to produce carbon materials for energy storage and conversion applications has motivated researchers to use sustainable biomass.
Yoshitaka Aoki   +2 more
exaly   +2 more sources

Modified Starch Highly Porous Materials

Key Engineering Materials, 2021
A technique for starch modification by graft polymerization of acrylamide has been developed. The obtained copolymer is soluble in a wide range of pH 2 - 12. The modification of starch made it possible to freely combine it with aqueous acid solutions of chitosan, in order to achieve a synergistic effect of their properties.
Ekaterina A. Kachalova   +3 more
openaire   +1 more source

Preparation and characterization of crosslinked porous starch hemostatic

International Journal of Biological Macromolecules, 2020
In order to develop starch hemostatic materials with excellent hemostatic properties, the preparation of crosslinked porous starch (SPS) with sodium trimetaphosphate (STMP) as cross-linking agent was studied in this paper. When the solid-liquid ratio of porous starch (PS) was 30%, the mass ratio of cross-linking agent to starch was 0.04-1, and the SPS ...
Junqing, Qian   +5 more
openaire   +2 more sources

Naproxen Particle Design Using Porous Starch

Drug Development and Industrial Pharmacy, 2001
Naproxen (Nap) was embedded in porous starch by preferential grinding, and we examined the physicochemical properties of these particles, including pore diameter, pore volume, and dissolution of naproxen. Porous starch (PS) particles made by preferential grinding with a Mechanofusion system had a higher content of naproxen than those made using the ...
K, Nagata, H, Okamoto, K, Danjo
openaire   +2 more sources

Encapsulation of Plant Oils in Porous Starch Microspheres

Journal of Agricultural and Food Chemistry, 2010
Natural plant products such as essential oils have gained interest for use in pest control in place of synthetic pesticides because of their low environmental impact. Essential oils can be effective in controlling parasitic mites that infest honeybee colonies, but effective encapsulants are needed to provide a sustained and targeted delivery that ...
Gregory M, Glenn   +5 more
openaire   +2 more sources

Immobilization of urease on dialdehyde porous starch

Starch - Stärke, 2010
AbstractDialdehyde porous starch (DPS) was prepared by enzymatic hydrolysis and periodate oxidation. Urease was immobilized on DPS by several techniques including physical adsorption and covalent bonding. Optimum urease immobilization conditions for maximum enzyme activity were shown as following: immobilization pH 6.0, processing time of ...
Zhigang Luo, Xiong Fu
openaire   +1 more source

Porous Starch and Its Applications

2018
Porous starches are important modified starches and are now attracting considerable attention due to their great adsorption ability. These starches contain abundant pores from the surface to the center of the granules, which increase the specific surface area, and are excellent natural absorbents.
Lingyi Liu   +4 more
openaire   +1 more source

Modification methods toward the production of porous starch: a review

Critical Reviews in Food Science and Nutrition, 2020
Starch is a complex carbohydrate formed by the repeating units of glucose structure connected by the alpha-glycosidic linkages. Starch is classified according to their derivatives such as cereals, legumes, tubers, palms, fruits, and stems. For decades, native starch has been widely utilized in various applications such as a thickener, stabilizer ...
Dayang Norlaila Hj. Latip   +3 more
openaire   +2 more sources

Adsorption of Modified Starches on Porous Glass

Langmuir, 2003
The adsorption of cationic starch and nonionic hydroxyethyl ether starch on porous glass was investigated, for pore sizes in the range 7−222 nm. Well-dissolved cationic starch and the lower-molecular-weight hydroxyethyl ether starch both penetrate pores.
Mehdi Shirazi   +2 more
openaire   +1 more source

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