Molt cycle related changes and effect of short term starvation on the biochemical constituents of the blue swimmer crab Portunus pelagicus. [PDF]
Saudi J Biol Sci, 2013 Sugumar V, Vijayalakshmi G, Saranya K.
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IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating. [PDF]
PLoS One, 2013 Abramovitch JB +6 more
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The contents of this collection is dynamic and will change over time as more data is deposited into the European Nucleotide Archive (ENA) and Universal Protein Resource (UniProt).
core
Occurrence, Accumulation, and Impacts of Environmental Pollutants in Aquatic Systems. [PDF]
ToxicsLu H, Zhang Z, Song F.
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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]
Food Chem XPimsannil K +5 more
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Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]
FoodsZhang B, He Y, Meenu M, Liu Y, Jiang Y.
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Gene expression profiling of cuticular proteins across the moult cycle of the crab Portunus pelagicus. [PDF]
BMC Biol, 2007 Kuballa AV, Merritt DJ, Elizur A.
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Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (<i>Portunus trituberculatus</i>) and its health risk assessment. [PDF]
Food Chem XWu D +9 more
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Duplex Recombinase-Aided Amplification-Lateral Flow Dipstick (dRAA-LFD) Assay for New Zealand Green-Lipped Mussel Authentication. [PDF]
Biosensors (Basel)Saetang J +3 more
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