Results 31 to 40 of about 2,734 (214)

Dietary effects of intensively reared zoeae of Portunus trituberculatus on survival and growth of paralarvae of the East Asian common octopus Octopus sinensis [PDF]

open access: yes, 2023
Zoea larvae of decapod crustaceans are considered to be the best prey organisms for culturing paralarvae of merobenthic octopuses. Because paralarvae consume many zoeae until settling as juveniles, a reliable method is required to rear a large number of ...
00524729   +42 more
core   +1 more source

Development and validation of SNP genotyping assays to identify genetic sex in the swimming crab Portunus trituberculatus

open access: yesAquaculture Reports, 2021
The swimming crab Portunus trituberculatus is an economically vital aquaculture species in China and South East Asia. Monosex female culture has been identified as a key priority due to their increased market value, consumer preference and enhanced ...
Junkai Lu   +9 more
doaj   +1 more source

Transcriptome analysis of Portunus trituberculatus in response to salinity stress provides insights into the molecular basis of osmoregulation.

open access: yesPLoS ONE, 2013
BackgroundThe swimming crab, Portunus trituberculatus, which is naturally distributed in the coastal waters of Asia-Pacific countries, is an important farmed species in China.
Jianjian Lv   +5 more
doaj   +1 more source

Observations of the mating behavior of Portunus trituberculatus and the role of shelters in its mating process

open access: yesAquaculture Reports, 2022
In this study, the mating behavior of Portunus trituberculatus under indoor conditions and the role of shelters in its mating process were systematically studied by using behavioral observation methods.
Huaihua Yu   +6 more
doaj   +1 more source

The highly rearranged mitochondrial genomes of the crabs Maja crispata and Maja squinado (Majidae) and gene order evolution in Brachyura [PDF]

open access: yes, 2017
We sequenced the mitochondrial genomes of the spider crabs Maja crispata and Maja squinado (Majidae, Brachyura). Both genomes contain the whole set of 37 genes characteristic of Bilaterian genomes, encoded on both \u3b1- and \u3b2-strands.
AD Miller   +67 more
core   +1 more source

Filter-Feeding Bivalve Weakens Food Competition Between Crustaceans (Portunus trituberculatus, Marsupenaeus japonicus) in Integrated Culture Ponds: Evidence From 18S rDNA Barcoding and Stable Isotope Analysis

open access: yesFrontiers in Marine Science, 2022
In order to investigate the effects of razor clams (Sinonovacula constricta) on the food composition and isotopic niches of swimming crabs (Portunus trituberculatus) and kuruma shrimp (Marsupenaeus japonicus) in polyculture systems, this study analyzed ...
Xian Xu   +14 more
doaj   +1 more source

Antimicrobial proteins : from old proteins, new tricks [PDF]

open access: yes, 2015
This review describes the main types of antimicrobial peptides (AMPs) synthesised by crustaceans, primarily those identified in shrimp, crayfish, crab and lobster.
Dyrynda, Elisabeth, Smith, Val
core   +2 more sources

Assessment of the Carrying Capacity of Integrated Pond Aquaculture of Portunus trituberculatus at the Ecosystem Level

open access: yesFrontiers in Marine Science, 2021
In recent years, integrated pond aquaculture under controlled management has been crucial in improving the supply of aquatic products and ensuring food security.
Shipeng Dong   +12 more
doaj   +1 more source

DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade [PDF]

open access: yes, 2016
Common economic aquatic products are important contributors to the human food supply. However, with the rapid globalization of the aquatic products industry, aquatic products market has become increasingly disordered.
Chen, Weitao   +3 more
core   +1 more source

Methyl mercury concentrations in seafood collected from Zhoushan Islands, Zhejiang, China, and their potential health risk for the fishing community [PDF]

open access: yes, 2020
Seafood is an important exposure route for mercury, especially methyl mercury (MeHg). Therefore, we quantified MeHg concentrations in 69 species of seafood including fish, crustaceans and mollusks collected from Zhoushan Islands, China.
Khan, Anwarzeb   +7 more
core   +1 more source

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