Results 1 to 10 of about 226,138 (314)
Food Production, Processing and Nutrition, 2023 Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks.
Saji Gomez +4 more
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Food Production, Processing and Nutrition, 2022 Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations.
Saji Gomez +3 more
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Carbohydrate Polymer Technologies and Applications, 2021 Halophilic archaea are known to have proteolytic activity and also has the capability to reduce ammonia from the processing discards. In this study, two proteolytic strains of halophilic archaea (Halobacterium salinarum and Halococcus dombrowskii) were ...
Bandela Dayakar +5 more
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Food Hydrocolloids for Health, 2022 In this study, the physicochemical, rheological, and functional properties of colloidal chitin prepared from commercial shrimp shell α-chitin by acid hydrolysis at ambient temperature for various treatment durations were investigated.
Lokesh Sampath +5 more
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BMC Nutrition, 2023 Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among households ...
Nelson Papi Kolliesuah +2 more
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Physical and thermal properties of corn cob powder blended mud cup (khulad)
The Indian Journal of Agricultural Sciences, 2021 Physical properties and thermal properties of corn cob powder blended mud cups were measured for assessing the feasibility of partial replacement of mud by corn cob powder as an agro biomass utilization process. Corn cob was collected from the fields of
SURYA TUSHIR +3 more
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Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour
International Journal of Fruit Science, 2022 Pomegranate seeds (PS) are valuable sources of bioactive phytochemicals and can be used as substrate for the production of nutritionally valuable and biologically active components that could find several applications as functional food ingredients, food
Harish T +3 more
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Influence of microwave-assisted chemical treatment on delignification of rice straw biomass
Environment Conservation Journal, 2021 Lignocellulosic biomass (like rice straw) provides an alternative for depleting non-renewable energy sources through its value-added utilization (like production of biofuels and nanocellulose) owing to its abundance, renewability, polymer presence and ...
Mohd Ishfaq Bhat +4 more
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Post-harvest management and post-harvest losses of cereals in Ethiopia [PDF]
Food Security, 2017 Recent and systematic evidence on the magnitude of post-harvest losses in sub-Saharan Africa is scarce, hindering the identification of interventions to reduce losses. Here, we unlock standardized and systematically collected information on post-harvest management and farmer-reported post-harvest loss estimates from the Living Standards Measurement ...
Hengsdijk, H., De Boer, W.J.
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High value fermented nutraceutical product from pomegranate aril and rind blends
Environment Conservation Journal, 2019 Nutraceutical enriched blended beverages were prepared by using different fruit combination of pomegranate, jamun, kokum and pomegranate rind powder, where the TSS (14 °B) was maintained by using raisin syrup.
M Karan, +4 more
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