Results 11 to 20 of about 226,138 (314)

Post-harvest technology change in cassava processing: a choice paradigm [PDF]

, 2020
Open Access Article; Available online: 27 Jan 2020This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in ...
Abass, A., Adejumo, O., Okoruwa, V., Salman, K.   +3 more
core   +1 more source

Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India

Journal of Hazardous Materials Letters, 2022
Microplastics have become ubiquitous on the planet and are considered one of the biggest threats to life on earth. Several recent studies have addressed the serious risks that microplastics can pose to human health.
Bejawada Chanikya Naidu, K.A.Martin Xavier, Satya Prakash Shukla, Ashok Kumar Jaiswar, Binaya Bhusan Nayak   +4 more
doaj   +1 more source

Seasonality and determinants of child growth velocity and growth deficit in rural southwest Ethiopia [PDF]

, 2018
Background: Ethiopia faces cyclic food insecurity that alternates between pre- and post-harvest seasons. Whether seasonal variation in access to food is associated with child growth has not been assessed empirically.
Babbel, Netsanet Fentahun, Belachew, Tefera, Coates, Jennifer, Lachat, Carl   +3 more
core   +2 more sources

Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage

Environment Conservation Journal, 2018
The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration ...
Manjunath J Shetty, P.R Geethalekshmi , C. Mini, Vijayaraghava Kumar , Beena R.   +4 more
doaj   +1 more source

Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]

, 2010
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M., Henríquez, José L., Herrera, Rodrigo, López, Catalina, Montealegre, Jaime R., Polanco, Rubén, Pérez, Luz M., Stadnik, Marciel J.   +7 more
core   +2 more sources

Sizes of Soil Chip Cut By a Continuously Operating Planting Hole Digging Machine with an Active Tillage Unit

Acta Technologica Agriculturae, 2022
Planting hole digging is a minimal tillage method, which is beneficial in terms of reducing energy consumption and preventing erosion. Current popular planting hole diggers work intermittently, which results in low productivity.
Beloev Hristo, Long Nguyen Duc, Nhu Dau The, That Nguyen Duc   +3 more
doaj   +1 more source

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm, Magan, Naresh, Patriarca, Andrea   +2 more
core   +2 more sources

Efficacy studies on ECO₂FUME® phosphine fumigant for complete control of Sitophilus zeamais and Tribolium castaneum in stored maize in Thailand

Julius-Kühn-Archiv, 2018
ECO₂FUME® fumigation of maize bag stacks under gas proof sheets was conducted to establish the optimal dosages (application rate) and exposure times (fumigation period) against mixed-age cultures of Sitophilus zeamais and Tribolium castaneum.
Kengkanpanich, Rungsima, Suthisut, Duangsamorn, Noochanapal, Pavinee, Pobsok, Panania   +3 more
doaj   +1 more source

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

The Scientific World Journal, 2023
Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare   +3 more
doaj   +1 more source

Kleptoparasitism in Arcotheres exiguus (Burger, 1895): Symbiotic Dynamics and Reproductive Implications in Paphia malabarica from the Southwest Coast of India

International Journal of Bio-Resource and Stress Management
The present study conducted from April to September, 2024 along the southwest coast of Maharashtra, India, to investigate the host–symbiont relationship between the pinnotherid pea crab Arcotheres exiguus and its bivalve host Paphia malabarica ...
V. Suryapraba, Sonam Angmo, Mano M. R. Ashpel, Kottapalli Nikhil, Abuthagir Iburahim, Sangeeta Mandal, Layana Porayil, Binaya Bhushan Nayak   +7 more
doaj   +1 more source