Results 131 to 140 of about 9,898 (260)

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel   +5 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng   +10 more
wiley   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Autologous Mastoid Cortex Bone Graft for Multilayer Repair of Lateral Skull Base Defects

open access: yesThe Laryngoscope, EarlyView.
Multilayer repair of lateral skull base cerebrospinal fluid leaks and encephaloceles can be reinforced with rigid autologous grafts. Harvesting a monocortical mastoid cortex bone graft is effective and easy to implement without conferring additional morbidity.
Christopher Z. Wen   +5 more
wiley   +1 more source

Zooarchaeology of Houses and Middens: Investigating Patterns of Assemblage Composition at Early Inuit Sites Across the North American Arctic

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT This study examines faunal assemblages from paired semisubterranean houses and middens at 10 Early Inuit sites spanning the North American Arctic (ca. 1200–1500 ce) to evaluate whether local resource bases or other factors primarily structure zooarchaeological variability.
Lauren E. Y. Norman   +2 more
wiley   +1 more source

Using a social‐ecological macrosystems framework to understand how human activities alter ecological synchrony

open access: yesPeople and Nature, EarlyView.
Abstract Different aspects of ecological systems, biotic or abiotic, often fluctuate in coordinated patterns over space and time. Such high concordance between ecological processes is often referred to as ecological synchrony. Human activities, including and beyond climate change, have the potential to alter ecological synchrony by disrupting or ...
Yiluan Song   +9 more
wiley   +1 more source

Development of Cellulosic Bioplastic‐Based Biocomposites for Biodegradable Packaging Applications: Effect of High Acetyl Content and High Filler Loading

open access: yesPolymer Engineering &Science, EarlyView.
Schematic representation of the development of cellulosic bioplastic‐based biocomposites via reactive extrusion and injection molding, demonstrating improved oxygen and water vapor barrier properties for biodegradable packaging applications. ABSTRACT Cellulosic bioplastics have attained significant interest because of their biodegradability and ...
Reshma Krishnan   +2 more
wiley   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

<i>Bacillus vallismortis</i> Bioextracts Combined with Cold Plasma Air for Post-Harvest Fungi Biocontrol in Tomato (<i>Lycopersicum solanum</i>). [PDF]

open access: yesBioTech (Basel)
Cruz Requena M   +7 more
europepmc   +1 more source

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