Results 31 to 40 of about 9,898 (260)

Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review

open access: yesHorticulturae
Thanks to its numerous uses in gastronomy, pharmaceuticals, and cosmetics, basil (Ocimum spp.) is one of the most studied and consumed aromatic plants worldwide.
Michele Ciriello   +3 more
doaj   +1 more source

Effects of harpin and modified atmosphere packaging (map) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the ...
Erdal Aglar
doaj   +1 more source

Efficacy of Henna Leaves Extract and Alginate on Quality Attributes during Cold Storage and Marketing Ability of "Maamoura" Guava Fruit [PDF]

open access: yesHorticulture Research Journal
Guava is rapidly perish with higher weight loss, fungal decay which limits its marketability. So, this experiment was carried out to study the efficacy of post harvest coating henna leaves extract at (2% and 4%) and sodium alginate at (2% and 4%) on the ...
Zeinab A. Zaki   +2 more
doaj   +1 more source

Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality

open access: yesHorticultural Science, 2023
Boric acid (BA) is commercially acceptable and economically feasible material to enhance the shelf life of pears, oranges and other horticultural plants.
Hui-Jie Li   +4 more
doaj   +1 more source

Post harvest treatments on shelf life of sweet orange "Valencia"

open access: yesJournal of Medicinal Plants Research, 2012
Post harvest treatments on shelf life of orange "Valencia" was conducted in a split plot with completely randomized design with 3 replications and 29 treatments at two levels of inoculation  and no inoculation. The results show that maximum decay of fruits related to control treatment and lowest decay of fruits related to sodium bicarbonate and ...
openaire   +1 more source

Fusogenic RNA Nanomodules for Fusion‐Mediated and Multiplexed siRNA Delivery

open access: yesAdvanced Functional Materials, EarlyView.
A fusogenic lipid‐layered RNA nanomodules (L‐CRAMs) enable high‐capacity and long‐lasting siRNA delivery through membrane fusion. These nanomodules carry exceptionally large siRNA payloads, avoid conventional endosomal uptake, and release multiple functional siRNAs through Dicer‐mediated processing.
Sunghyun Moon   +5 more
wiley   +1 more source

Effect of post harvest packing materials and calcium on shelf life of guava

open access: yesAgricultural Science Digest - A Research Journal, 2014
Investigations were carried out to know the optimum concentration of calcium salts and the best wrapping material for increasing shelf life of guava. Fruits treated with calcium chloride 1% and wrapped in newspaper recorded minimum reduction in fruit size (length and breadth) weight and best in organoleptic evaluation during storage period.
R. Kumar, Shant Lal, Mohit Kumar
openaire   +1 more source

A Novel Decellularized Fibrocartilage Graft Promotes Tympanic Membrane Repair

open access: yesAdvanced Healthcare Materials, EarlyView.
An off‐the‐shelf decellularized porcine meniscus fibrocartilage graft (MEND) is engineered for pediatric tympanoplasty. Featuring a microchannel architecture that promotes host cell invasion, MEND rapidly closes tympanic membrane perforations and fully remodels in vivo, outperforming fascia and matching cartilage grafts while avoiding donor‐site ...
Paul M. Gehret   +6 more
wiley   +1 more source

Implementing Internet of Things for Real-Time Monitoring and Regulation of Off-Season Grafting and Post-Harvest Storage in Citrus Cultivation: A Case Study from the Hilly Regions of Nepal

open access: yesAgriEngineering
Citrus fruit cultivation, especially mandarin oranges, is crucial to the economy of Nepal’s hilly regions due to their ideal geoclimatic conditions.
Ritu Raj Lamsal   +4 more
doaj   +1 more source

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

open access: yesFrontiers in Nutrition, 2021
Baby mustard is a popular, yet highly perishable, Brassica vegetable. There is a need to develop effective methods for maintaining post-harvest qualities of baby mustard. Here, the lateral buds of baby mustard were packed in transparent polyethylene bags
Peixing Lin   +6 more
doaj   +1 more source

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