Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review. [PDF]
Shinga MH, Silue Y, Fawole OA.
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Low-Temperature Phosphine Fumigation Is Effective Against <i>Drosophila suzukii</i> in Sweet Cherry. [PDF]
Zou H+8 more
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Red light enhances the storage quality and flavor of Chinese cabbage during a short shelf life. [PDF]
Wang T, Li C, Liu S, Liu Y.
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Comparative metabolomics reveal the biochemical basis of mulberry fruit decay during low temperature storage. [PDF]
Zhang F+5 more
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<i>γ</i>-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut <i>Euryale ferox</i> stems during postharvest storage. [PDF]
Wang Y+6 more
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Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce-A Comprehensive Review. [PDF]
Ramudingana P+4 more
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Changes in tooth size of <i>Otaria byronia</i>: an indicator of density-dependent effects? [PDF]
Sosa Drouville A+4 more
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Eco-friendly extension of postharvest longevity in Alstroemeria cut flowers using melatonin and putrescine treatments. [PDF]
Hosseini N, Jabbarzadeh Z, Amiri J.
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Edible Coating Based on <i>Konjac glucomannan</i> Loading <i>Ocimum gratissimum</i> Essential Oil for Postharvest Preservation of <i>Orange</i>. [PDF]
Yu X+6 more
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