Results 281 to 290 of about 130,048 (338)

<i>Lentinula edodes</i> Stalk Polysaccharide Coating Extends the Shelf-Life of <i>Agaricus bisporus</i> by Modulating Respiration and Energy Metabolism. [PDF]

Foods
Yang W, Xia T, Miao R, Long H, Wang J, Li N, Zhao Y, Chen F, Guo Y, Gong P.   +9 more
europepmc   +1 more source

Manifolds ofMelatonin Application with a Chitosan–CarboxyMethylCellulose Biocoating for Postharvest Ripening in Pepper Fruit: CellWall Degradation, Membrane Integrity, and DNA Damage

Sayan Pal (8098643), Abir Das (19837084), Malay Kumar Adak (16003192)   +2 more
openalex   +1 more source

Impact of Abscisic Acid on Horticultural Crops Senescence: A Review

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin, Ahmad Jawid Zamani, Hamid Salari, Mohammad Khalid Rashidi, Zabihullah Faizi, Othmane Merah   +5 more
wiley   +1 more source

Advances in Cell Wall Dynamics and Gene Expression in Postharvest Fruit Softening. [PDF]

Plants (Basel)
Wang X, Zhang D, Liu T, Yan Z, Ji X, Li Y, Wu Y, Cheng H, Wang Y, Cui J, Wu Y, Chen L.   +11 more
europepmc   +1 more source

Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Amino acids play a fundamental role in plant metabolism, acting as building blocks for proteins and participating in stress responses as osmolytes and signaling molecules. Carrots (Daucus carota) are widely consumed root vegetables rich in bioactive compounds, including amino acids, which contribute to their nutritional value.
Sara M. Garza-Aguilar, Alejandro Becerra-Moreno, Itzel A. Aviña-Ávalos, Rocio I. Diaz de la Garza, Daniel A. Jacobo-Velázquez, Ravi Pandiselvam   +5 more
wiley   +1 more source

Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes. [PDF]

Foods
Zhao K, Tao S, Ding Z, Xie J.
europepmc   +1 more source

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham, Thi Thu Huong Tran, Le Thi Bich Thom, Nguyen Thanh Danh, Ngoc Minh Truong, Thi Ngoc Tram Ho, Le Hanh Uyen, Binh An Pham, Ngoc Duc Vu, Anupama Bose   +9 more
wiley   +1 more source

1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity. [PDF]

Front Plant Sci
Tang W, Xiang B, Cao Y, Wu C, Zhang C, Lin M, Du P.   +6 more
europepmc   +1 more source

Effect of Enzyme Concentrations and Incubation Period on Yield and Quality of Soursop (Annona muricata L.) Juice

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Soursop (Annona muricata L.) is a nutritious fruit with growing industrial interest, but its numerous seeds and viscous pulp challenge efficient juice extraction, leading to low yields. This study is aimed at investigating the effects of enzyme concentration (0.2%, 0.4%, and 0.6% w/w amylase–pectinase mixture) and incubation time (30, 60, and 90 min ...
Halabo Hazo, Gedion Mengistu, Mostafa Gouda   +2 more
wiley   +1 more source

Impact of shorter picking intervals on the storability and postharvest quality of rabbiteye blueberries cv. 'Brightwell'. [PDF]

Front Plant Sci
Godara A, Rubio Ames Z, Deltsidis A.
europepmc   +1 more source