Results 261 to 270 of about 109,752 (292)

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang
exaly  

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Postharvest Biology and Technology, 2009
Michael E Wisniewski, Dumitru Macarisin
exaly  

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Critical Reviews in Food Science and Nutrition, 2019
Sangeeta Paul, Rajbir Singh
exaly  

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in Food Science and Technology, 2019
Konstantinos Papoutsis, Matthaios M Mathioudakis, Vasileios Ziogas   +2 more
exaly  

PH—Postharvest Technology

Biosystems Engineering, 2002
S.D. Deshpande, S. Sokhansanj, J. Irudayaraj   +2 more
openaire   +2 more sources

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Trends in Food Science and Technology, 2018
Morteza Soleimani Aghdam, Abbasali jannatizadeh, Zi-sheng Luo   +2 more
exaly  

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Foods, 2017
Deepak Kumar
exaly  

Integrated management of postharvest gray mold on fruit crops

Postharvest Biology and Technology, 2016
Gianfranco Romanazzi, Erica Feliziani
exaly  

Postharvest Technology

2010
openaire   +1 more source

Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention study

Lancet, The, 2005
exaly