Results 241 to 246 of about 58,566 (246)

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

Postharvest Biology and Technology, 2016
Dharini Sivakumar, Silvia Bautista-Baños   +1 more
exaly  

Alternative methods for the control of postharvest citrus diseases

Journal of Applied Microbiology, 2014
E H Boudyach
exaly  

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

Journal of Agricultural and Food Chemistry, 2017
Russel Reiter, Dun-Xian Tan, Haitao Shi   +2 more
exaly  

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang, Wanli Zhang
exaly  

Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit

New Zealand Journal of Crop and Horticultural Science, 1994
exaly  

The roles of nitric oxide in improving postharvest fruits quality: Crosstalk with phytohormones

Food Chemistry
exaly