Results 241 to 250 of about 109,752 (292)
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2021
Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
openaire +1 more source
2019
The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
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The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
openaire +2 more sources
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Trends in Food Science and Technology, 2021Jiankang Cao, Weibo Jiang
exaly
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
Comprehensive Reviews in Food Science and Food Safety, 2022You-Xia Shan, Zi-sheng Luo, Taotao Li
exaly