Results 241 to 250 of about 62,264 (294)
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2021
Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest
John M. Dole, James E. Faust
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Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest
John M. Dole, James E. Faust
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2019
The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
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The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
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POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality
2003"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne +4 more
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2012
Abstract This chapter focuses on the postharvest handling of peppers for use as a fresh commodity or processed. The various processing methods (canning, pickling, freezing, fermentation, dehydration or extraction for oleoresins) are discussed and the importance of the maintenance of the quality through all phases, from field production to ...
P. W. Bosland, E. J. Votava
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Abstract This chapter focuses on the postharvest handling of peppers for use as a fresh commodity or processed. The various processing methods (canning, pickling, freezing, fermentation, dehydration or extraction for oleoresins) are discussed and the importance of the maintenance of the quality through all phases, from field production to ...
P. W. Bosland, E. J. Votava
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2009
Abstract This chapter discusses the following aspects of mango postharvest physiology: ripening physiology; climacteric behaviour; ethylene production and responses; changes in composition during fruit maturation and ripening (organic acids, soluble sugars, structural polysaccharides, pigments and colour, phenolic compounds, and flavour ...
J. K. Brecht, E. M. Yahia
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Abstract This chapter discusses the following aspects of mango postharvest physiology: ripening physiology; climacteric behaviour; ethylene production and responses; changes in composition during fruit maturation and ripening (organic acids, soluble sugars, structural polysaccharides, pigments and colour, phenolic compounds, and flavour ...
J. K. Brecht, E. M. Yahia
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Modeling in postharvest: a multiscale perspective
Acta Horticulturae, 2021The development in plant physiology understanding together with the extension of mechanistic and hybrid models suggests that the use of models in the postharvest chain will always more extended in the next future. Modeling allows not only to verify experimental data under a unifying umbrella, but also to gain an insight in physical and biological ...
Sarghini F., de Vivo A.
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